Again looking for inspiration recipes sambel pete that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sambel pete should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of sambel pete, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare sambel pete delicious wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used in make

1. Take 2 papan pete
2. Prepare 20 buah cabe rawit
3. Use 5 buah cabe merah keriting
4. Prepare 7 butir bawang merah
5. Use 1 siung bawang putih
6. Take 3 buah tomat merah yg agak kecil
7. Prepare sedikit terasi,gula,garam dan kaldu bubuk/micin

Apparently it comes from the high concentration of amino acid (some say it could pass as methane gas). Ini aja yg sempet di foto, jdi ini aja di upload. Dan baru kali ini saya excited makan pete. Keislaman Kita Terbukti Karena Mengucap Dua Kalimat Syahadat.

Steps to make Sambel pete:

1. Kupas pete,utuhkan goreng sebentar angkat
2. Goreng sebentar cabe rawit,cabe merah keriting,bawang merah,bawang putih tomat dan terasi.Angkat
3. Uleg semua bahan sambel sampai halus lalu tumis sampai wangi.Masukkan pete tumis terus sampai tanak. Lalu angkat.
4. Done and ready to serve!

Kepatuhan Kita Terbukti Karena Menegakkan Shalat. Kesetiaan Kita Terbukti Kalau Menjalankan Ibadah Puasa. Kepedulian Kita Terbukti Kalau Kita Berzakat. Totalitas Kita Terbukti Kalau Menunaikan Ibadah Haji. Rasa yang sangat khas dari petai ini membuatnya tidak susah untuk diolah.

me, the simple preparation of Sambel pete above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!