Easy Steps Make Recipes Nonna's Crock Pot Cross Rib Roast the Can Spoil the Tongue Delicious.

Easy Steps Make Recipes Nonna's Crock Pot Cross Rib Roast the Can Spoil the Tongue Delicious.

  • Donna Bowmer Rossi
  • Donna Bowmer Rossi
  • Sep 12, 2021

Good afternoon here we will give you a recipe nonna's crock pot cross rib roast which is appetizing The way making it is very not too difficult. You just need to be careful to get results from nonna's crock pot cross rib roast which has aroma and taste that can evoke our tastes.

So that the result of nonna's crock pot cross rib roast, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare nonna's crock pot cross rib roast the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare
  1. Prepare 1 3/4 lb Cross Rib Roast
  2. Use 2 can Condensed cream of mushroom soup
  3. Prepare 1 Chopped onion
  4. Prepare 4 clove Chopped garlic
  5. Take 2 tsp Club House Garlic plus, more or less as you prefer
  6. Prepare 1 Salt and pepper
  7. Prepare 2/3 cup Water

Place the roast into a roasting pan. In a small bowl, combine celery salt, oregano, thyme, sea salt & pepper. Massage the spices into the roast and place the roast atop the veggies. Pour beef base and water mixture (or beef broth) over the roast and veggies.

Steps to make Nonna's Crock Pot Cross Rib Roast:
  1. Rub roast with salt and pepper all over. In a frying pan, add 1 or 2 tablespoons of olive oil, fry onion and garlic till onion is opaque. Add roast and brown on all sides. Remove from frying pan and place onion, garlic and roast in a 5 or 6 quart crock pot. Do not turn on yet. Add 2 cans cream of mushroom soup, 2 tablespoons of garlic plus, pepper to taste and 2/3 cups of water in a mixing bowl. Mix together until smooth. Add all I too of roast, place lid on crock pot and cook on low for 7 hrs.
  2. Serve with your choice of parogis, potatoes, rice or noodles and vegetables.
  3. Done and ready to serve!

Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables. I only recommend products I would use myself and all opinions expressed here are my own. As an Amazon Associate I earn from qualifying purchases. Tips To ensure your rib roast cooks properly, it must be at room temperature.

I say thank you for reading the recipe that we convey on here. hope we Hope it’s useful and good luck!