Again looking for idea recipes bomboloni that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bomboloni should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of bomboloni, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare bomboloni delicious home, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required in make

1. Prepare Bahan A (kering)
2. Take 410 gr terigu pt
3. Take 120 gr terigu ps
4. Take 1 sdt blue ibis
5. Prepare 5 gr baker bonus
6. Use 2 gr baking powder
7. Use 3 gr garam
8. Use 30 gr susu bubuk
9. Prepare Bahan B (basah)
10. Prepare 265 gr air (ditimbang)
11. Prepare 10 gr ragi instan
12. Prepare 70 gr gula pasir
13. Take 3 btr kuning telur
14. Use 75 gr margarin
15. Prepare Bahan C
16. Take Filling secukupnay (selai)
17. Prepare secukupnya Gula salju atau gula donat

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Steps to make Bomboloni:

1. Bahan A: Dalam wadah, campur jadi satu bahan kering. Aduk rata pakai sendok.
2. Bahan B: timbang air, masukkan ragi dan gula. Aduk hingga gula larut. Lalu masukkan kuning telur dan margarin. Campur rata.
3. Masukkan bahan B ke dalam bahan A. Aduk rata. Mixer speed rendah sampai tercampur. Kemudian naikkan speednya sampai kalis.
4. Bagi adonan (20 gr untuk kue mini @50 biji) dan (40 gr untuk kue standar @25 biji)
5. Bulatkan dan profing. Goreng sampai kecoklatan. 1 kali balik.
6. Bolongi tengahnya. Isi dengan selai. Baluri gula salju.
7. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. Bomboloni are irresistible balls of fluffy loveliness, a delicacy to be enjoyed with a good cappuccino for an Italian breakfast as an alternative to croissants, for a mid-morning snack, or whenever you want a sweet treat. With their soft creamy insides that no one of any age can resist, bomboloni are timeless delights, impervious to passing fads or seasons. My first experience with eating a Bomboloni was an evening out with friends.

how is this? Easy isn’t it? That’s the make bomboloni that you try it at home. Hope it’s useful and good luck!