Good afternoon here we will give you a recipe crock pot beef roast (lots and lots of veggies) which is delicious The way making it is very not too difficult. You just need to be careful to get results from crock pot beef roast (lots and lots of veggies) which has aroma and taste that able evoke our tastes.

So that the result of crock pot beef roast (lots and lots of veggies), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare crock pot beef roast (lots and lots of veggies) delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in make

1. Prepare 3 1/2 lb beef (or pork) roast
2. Prepare 1 can corn
3. Prepare 1 can green beans cut
4. Take 1 can Rotel tomatoes or stewed chopped
5. Prepare 1 can peas
6. Prepare 1 can carrots
7. Prepare 1 cup mushrooms chopped
8. Prepare 1 heaping tablespoon of minced garlic
9. Use 1 packet beef stew mix, I used lawrys
10. Prepare 1 large onion chopped
11. Prepare 1 chopped up bell pepper
12. Take 5 medium sized red potatoes, chopped
13. Prepare 1 dash Worcestershire sauce
14. Prepare 1 dash soy sauce
15. Take to taste pepper
16. Use 1-2 cups water

Rub the herbs and seasonings into the beef and place the beef on top of vegetables. Add the water or broth and wine. Cover the slower cooker and set it to low. When It's Time to Serve Remove the vegetables and transfer them to a serving platter.

Steps to cook Crock pot beef roast (lots and lots of veggies):

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
2. I mix all my vegetables and seasoning packet in a large bowl.
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
4. Then dump all the rest of your vegetables on top of your roast
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
8. Done and ready to serve!

Cover them to keep them warm. Here is how you cook it. Mix together the garlic powder, paprika, sea salt, and ground pepper in a small bowl, divide into two equal portions. Massage one portion of the spice rub over the beef. Place cut vegetables in the slow cooker, onions first.

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