Are looking for idea recipes bomboloni custard coffe cream that are appetizing? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bomboloni custard coffe cream should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni custard coffe cream, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare bomboloni custard coffe cream delicious home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings used for prepare

1. Take Bahan donat bomboloni:
2. Prepare 200 gr tep protein tinggi(Cakra)
3. Prepare 50 gr tep protein sedang(segitiga biru)
4. Prepare 6 gr ragi instan (fermipan)
5. Prepare 3 gr garam
6. Prepare 35 gr gula pasir
7. Prepare 1 butir telur
8. Prepare 125 ml susu cair dingin
9. Prepare 30 gr butter
10. Prepare Bahan custard cream coffe :
11. Prepare 270 ml susu cair
12. Prepare 2 butir kuning telur
13. Prepare 60 gr gula pasir
14. Take 24 gr maizena
15. Prepare 1/2 sdt vanila extract
16. Prepare 6-7 gr kopi instan Nescafe
17. Prepare 25 gr butter
18. Take Secubit garam
19. Prepare Bahan Toping :
20. Take secukupnya Gula halus donat

Let cook for a couple of minutes to warm it up - do not boil the cream. While half and half is warming, in a medium bowl whisk together the egg yolks, corn starch, salt, and sugar. Whisk for two minutes, the mixture should be much lighter in color. Once the liquid mixture is warmed slowly add a little bit to the egg mixture and whisk to combine.

Steps to cook Bomboloni Custard Coffe Cream:

1. Campur bahan kering,telur aduk rata dan tuang sedikit demi sedikit susu cair dingin(jangan di tuang langsung ya biar adonan gak lembek)mix/ uleni hingga setengah Kalis Lalu masukkan mentega/ margarin dan juga garam mix/ uleni hingga adonan Kalis elastis
2. Lalu bagi adonan seberat 40gr dan bulatkan,,,diamkan selama 30 menit Setelah itu pipihkan adonan cukup dgn telapak tangan lalu diamkan kurleb 25 mnt,,,jika adonan sudah terasa ringan dan jika di tekan dia kembali lagi artinya adonan siap di goreng
3. Goreng saat minyak sudah panas (dengan minyak secukupnya dan cukup api kecil aja) cukup balik sekali aja, setelah matang,angkat dan tiriskan,,,saat msh hangat taburi dgn gula halus donat dan tusuk donat dgn sumpit utk mengisi cream custardnya
4. Cara membuat custard coffe cream : Campur gula pasir(cukup 1/2 dari takaran di atas ya),kuning telur,dan maizena aduk dgn whisk sampai mengental,sisihkan Rebus susu cair,sisa gula pasir tadi,extract vanila dan garam hingga hampir mendidih Ambil 1/2 larutan susu yg sudah mendidih tadi campurkan ke larutan kuning telurnya aduk rata Lalu masukkan kembali ke panci rebusan sisa larutan susu tadi aduk rata hingga matang(meletup") matikan api kompor
5. Lalu masukkan butter aduk cepat hingga tercampur rata, tunggu dingin cream coffe siap di pakai utk filling donatnya
6. Tunggu cream dingin lalu masukkan cream coffe nya (dgn menggunakan plastik segitiga) ke donat yg sudah di lubangi tadi,donat bomboloni siap di sajikan
7. Done and ready to serve!

Fry the bomboloni a few at a time, making sure to not crowd the pan. While they are still warm, pour some granulated sugar in a small bowl, and roll the bomboloni around until completely coated in the sugar. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. We went to one of the famous bakeries near the sea and had a warm just made Bomboloni.

relatives or to be inspiration for you who want to selling food. Hope it’s useful and good luck!