Are looking for inspiration recipes bomboloni that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious bomboloni should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni, start from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare bomboloni delicious wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for prepare

1. Prepare tepung pro tinggi
2. Prepare tepung pro sedang
3. Take ragi instan/1 sdt
4. Take bread improver/ 1/4 sdt
5. Use gula
6. Prepare beking powder
7. Prepare Garam
8. Prepare kuning telur
9. Prepare susu hangat
10. Use margarin
11. Prepare Bahan Custrad Coffee cream
12. Use susu cair
13. Prepare kuning telur
14. Prepare gula
15. Take pati jagung
16. Prepare vanila extrak
17. Take coffee nescafe kl pingin strong boleh tambah
18. Prepare mentega tawar

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Instructions to cook Bomboloni:

1. Campur tepung pro tinggi dan sedang aduk. Masukan ragi, gula, bread improfer, bp, garam bersebrangan dengan ragi. Aduk rata
2. Masukan kuning telur, masukan susu sedikit demi sedkit aduk sampai rata, baru masukan margarin. Uleni sebentar sampai tempat bersih. Diamkan 1 jam sampai mengembang
3. Kempiskan adonan uleni 1 menit sambil buang gas. Bagi adonan 40 gr/ jd 12 bh. Bulatkan balur dengan tepung. Istirahatkan 15 menit. Gepengkan adonan pakai piring sambil buang gas taruh di kertas resting 45 sampai 60 menit atau sampai mengebang ringan.
4. Panaskan minyak, cukup buih kecil dengan api sangat kecil. Masukan adonan cukup di balik 2 kali angakat dinginkan. Ketika menggoreng bahan kedua turunkan teflon isi adonan taruh lagi di atas kompor dan seterusnya sampai adonan habis
5. Custrad Coffee Cream
6. Kocok kuning telur,pati jagung dan 1/2 gula. Aduk ringan sampai putih
7. Panaskan susu, sisa gula, garam, vanilla extrak,coffee sampai panas aja sedikit berbuih.
8. Ambil beberapa sendok air susu tuang ke adonan telur tehnik pancing, masukan lg keseluruhan ke adonan susu aduk terus sampai mengetal dan blep blep gitu. Dinginkan
9. Masukan dalam piping segitiga. lubangi bomboloni dengan sumpit lalu seprotkan cream coffee. Balur dengan tepung gula kastor sajikan
10. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream.

how ? Easy isn’t it? That’s the prepare bomboloni that you practice at home. Good luck!