Again looking for idea recipes bomboloni that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bomboloni should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of bomboloni, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare bomboloni good home, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for prepare

1. Prepare 250 gram terigu cakra
2. Prepare 50 gram terigu kompas
3. Take 1 butir telur
4. Take 1 sachet Susu bubuk
5. Prepare 2 sdm gula pasir
6. Take 1 Sdm Ragi
7. Take 35 gram mentega
8. Prepare 150 ml air
9. Use 1 sdt garam
10. Prepare Tepung roti
11. Take Isian
12. Use Selai atau coklat

When serving bomboloni for dessert after an Italian meal, pair with a cup of espresso or even a sparkling red wine from the Piemonte region of Italy. Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Procedure: Bomboloni Step-by-Step. Put the milk in a bowl and mix in the yeast.

Instructions to make Bomboloni:

1. Campurkan terigu Cakra + t.kompas,telur,susu bubuk, gula pasir,ragi,air mix hingga setengah kalis
2. Mentega,garam,mix hingga kalis
3. Istirahatkan selama 15 menit
4. Timbang adonan,saya pakai 30 gram,kemudian istilahkan selama 30 menit
5. Goreng dengan api sedang
6. Angkat,tiriskan,setelah itu di guling di tepung roti,kemudian gunting bagian atasnya,lalu di isi dengan isiannya
7. Done and ready to serve!

In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Italian deep-fried doughnuts known as bomboloni are one of the traditional sweets of the Carnival season, but nowadays they can be prepared throughout the year.

how is this? Easy isn’t it? That’s the make bomboloni that you do at home. Good luck!