Are looking for inspiration recipes bomboloni that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious bomboloni should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of bomboloni, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare bomboloni delicious wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required for prepare

1. Take Dough,:
2. Prepare 120 g tepung terigu protein tinggi
3. Use 1/2 sdt ragi instan
4. Prepare 30 g gula pasir
5. Prepare 1 butir kuning telur
6. Use 60 ml susu cair
7. Take 23 g salt butter
8. Prepare Secukupnya minyak goreng
9. Use Isian :
10. Use Selai blueberry (sesuai selera)
11. Prepare Taburan :
12. Prepare 50 g gula donat

The name comes from the Italian word "bomba," meaning "bomb," which is fitting because the sweet filling explodes in your mouth when you eat one. Put the milk in a bowl and mix in the yeast. In another bowl, mix the flour, sugar, water and lemon zest together. Add the yeast and butter then stir well.

How to make Bomboloni:

1. Dalam wadah besar campur tepung terigu, gula pasir, dan ragi instan. Aduk rata.
2. Tambahkan kuning telur, aduk rata. Kemudian tambahkan susu cair sedikit demi sedikit, sambil diaduk.
3. Uleni adonan hingga setengah klalis (tidak terlalu lengket di tangan).
4. Tambahkan butter, uleni hingga kalis.
5. Bulatkan adonan, kemudian istirahatkan dan tutup dengan plastik wrap selama 15 menit.
6. Setelah 15 menit, kempeskan, timbang @30 g adonan, Lakukan hingga adonan habis.
7. Bulatkan adonan yang sudah ditimbang, tata dalam wadah, tutup dengan serbet bersih. Istirahatkan selama 10 menit.
8. Setelah 10 menit, kempeskan lagi adonan kemudian bulatkan kembali, letakkan adonan di atas kertas roti, kemudian pipihkan (saya pilihkan dengan tutup toples). Lakukan hingga adonan habis.
9. Istirahatkan lagi adonan hingga mengembang 2x lipat dengan ditutup menggunakan serbet
10. Panaskan minyak goreng dalam teflon. Kemudian goreng adonan hingga kuning keemasan dengan api kecil. Balik adonan hanya 1x saja.
11. Setelah matang angkat dan tiriskan sebentar, langsung baluri dengan gula donat.
12. Setelah dibaluri dengan gula donat biarkan bomboloni hangat. Lalu bolongi ujungnya dengan menggunakan tusuk sate untuk memasukkan isian.
13. Masukkan selai ke dalam plastik segitiga, potong sedikit ujungnya. Kemudian isikan selai ke dalam bomboloni, secukupnya saja. Letakkan bomboloni dalam keadaan berdiri.
14. Bomboloni siap dinikmati.
15. Done and ready to serve!

Bomboloni are made with simple store cupboard ingredients including; flour, eggs, butter, milk, sugar, vanilla, fast action yeast, salt and pastry cream. How to Make Bomboloni - Step by Step Italian Donuts - Bomboloni. My first experience with eating a Bomboloni was an evening out with friends. It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. Bomboloni are irresistible balls of fluffy loveliness, a delicacy to be enjoyed with a good cappuccino for an Italian breakfast as an alternative to croissants, for a mid-morning snack, or whenever you want a sweet treat.

how is this? Easy isn’t it? That’s the prepare bomboloni that you practice at home. Hope it’s useful and good luck!