Good morning here me will give you a recipe potato bacon cheddar soup which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from potato bacon cheddar soup which has aroma and taste that able evoke our tastes.

So that the result of potato bacon cheddar soup, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare potato bacon cheddar soup delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings must exist in prepare

1. Prepare 2 slices bacon – chopped ¼ inch dice
2. Prepare 1 ounce vegetable oil
3. Prepare 1/2 each vidalia sweet onion – fine diced
4. Take 1 stalk celery- fine dice
5. Take 2 cloves garlic – finely chopped
6. Prepare 1/2 cup flour
7. Prepare 6 cups chicken stock
8. Prepare 3 each Idaho potatoes – diced ½ inch
9. Prepare 1/4 teaspoon thyme
10. Take 8 ounces milk
11. Use 1 cup cheddar cheese- shredded
12. Use 1/2 teaspoon salt
13. Use 1/2 teaspoon pepper
14. Prepare 1 Tablespoon parsley- chopped

Remove pot from the heat, then use immersion/stick blender to blend the soup to your desired consistency. Use a potato masher or spatula to roughly smash about half of the potatoes in the pot. In a medium pot, over medium heat, melt butter and then add flour. Slowly drizzle in milk, whisking constantly as you go to whisk out any lumps.

How to cook Potato Bacon Cheddar Soup:

1. Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.)
2. Add onions, celery and garlic and cook until tender or translucent
3. Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute.
4. Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning.
5. Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering.
6. Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley
7. Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:)
8. Done and ready to serve!

Stir in half of the bacon. Season with salt, pepper, and cayenne to taste. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. While the potatoes are boiling, start on the base of the soup. In a heavy bottom pan over medium high heat, brown the bacon until crispy.

me, the simple preparation of Potato Bacon Cheddar Soup above can help you prepare dishes that are special for family/friends Hope it’s useful and good luck!