Good afternoon here me will give you a recipe crockpot creamy chicken breast & potatoes which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from crockpot creamy chicken breast & potatoes which has aroma and taste that can evoke our tastes.

So that the result of crockpot creamy chicken breast & potatoes, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare crockpot creamy chicken breast & potatoes delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used in make

1. Take 3 Large Chicken Breast
2. Prepare 3 Large Russet Potatoes or 6 Small Red Potatoes
3. Prepare 1 cup carrots
4. Use 1/4 Yellow Onion
5. Prepare 1 Can Cream of Mushroom
6. Use 1 Can Cream of Chicken
7. Use 1 tsp parsley flakes
8. Prepare 1/2 Cup Water
9. Prepare Salt
10. Use Pepper
11. Prepare Garlic Powder
12. Prepare Tony Chachere's Original Creole Seasoning

Once the chicken is cooked, mix together the heavy whipping cream, cornstarch and grated parmesan cheese. Layer chicken breasts on top of the vegetables. In a medium bowl, whisk together cream of chicken soup, dry ranch dressing mix and milk. Pour this mixture evenly over the chicken.

Instructions to make Crockpot Creamy Chicken Breast & Potatoes:

1. Pour 1/2 cup of water into crockpot
2. Skin potatoes and slice into small size chunks (if preferred, do not skin)
3. Rinse potatoes and put into crockpot
4. Slice onion and put into crockpot over potatoes
5. Season potatoes and onions with salt & pepper to taste
6. Rinse and add carrots to crockpot
7. Rinse chicken breast & slice into medium chunks
8. Season chicken breast with all seasoning to taste
9. Place chicken breast into crockpot over potatoes & onions
10. Pour can of cream of chicken over chicken breast
11. Cover and cook on low heat for 6-8 hours
12. In 3 hours stir in can of cream of mushroom
13. Cover & continue to stir every hour until done
14. Spinkle parsley flakes on top
15. Done and ready to serve!

Place the chicken breasts in the pot of a slow cooker. Sprinkle with Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix, then top with the butter and heavy cream. In the crock of the slow cooker, pour the water (or broth). Whisk in the gravy mix, condensed soup, and minced garlic until smooth. Use salt and pepper to season the chicken breast on both sides.

I say thank you for using the recipe that I convey on this page. We have high hopes we Good luck!