Good morning here we will give you a recipe taro balls with salted egg yolks which is interesting The way preparing it is very very easy. You just need to be careful to get results from taro balls with salted egg yolks which has aroma and taste that can evoke our tastes.

So that the result of taro balls with salted egg yolks, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare taro balls with salted egg yolks delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist in prepare

1. Prepare 6 salted egg yolk
2. Take 1 teaspoon rice wine
3. Use 500 g taro steamed
4. Take 50 g corn starch
5. Prepare 80 g sugar
6. Use 1/4 teaspoon salt
7. Prepare 2 Tablespoon coconut oil

Add in cooking oil, mix well. Discover everyday, new and exciting items here at Weee! Steamed, mashed and seasoned with sugar, taro paste will be added with tapioca powder and stuffed with sweet or savory fillings. A fried taro ball is the combination of sweet mashed taro and savory fillings, like salted yolk, meat floss, cheese and more.

How to make Taro Balls with Salted Egg Yolks:

1. Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes.
2. Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well.
3. When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening.
4. Line the fryer basket with grill mat or a lightly greased aluminum foil.
5. Done and ready to serve!

Soak the salted egg yolks in oil overnight. There were few stalls sold taro ball at Ning Xia street night market, but Lou Yu Zi was the best, and was listed in Michelin guide. They sale only two type of taro ball, one is plain, the other one with salted egg yolks and. pork floss. Deep Fried Handmade Taro Ball Filled with Salted Duck Egg Yolk. Simply cut a slit at the back of the shrimp (with shell intact).

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!