Are looking for inspiration recipes sambal udang pete that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious sambal udang pete should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of sambal udang pete, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare sambal udang pete good wherever you are, because as long as you know the trick, this dish is can be treat special.

Ingredients and seasonings required exist for make

1. Prepare 4 lonjor pete
2. Take 300 gram udang
3. Take 1 lbr daun salam
4. Prepare 3 lbr daun jeruk
5. Prepare 2 sdm air asam jawa
6. Prepare 1 sdm kecap manis
7. Prepare secukupnya gula, garam, dan kaldu bubuk
8. Prepare minyak utk menumis
9. Prepare bumbu halus:
10. Use 30-40 bh cabe rawit
11. Prepare 2 bh tomat
12. Use 3 siung bawang merah
13. Take 1 siung bawang putih
14. Prepare 150 ml air

Resep Sambal Goreng Ati dan Kentang, Lauk Nasi Kuning Tumpeng Kemerdekaan. Resep Sambal Goreng Kentang Kering, Stok Lauk Makan Tahan Lama. Resep Sambal Goreng Krecek Yogyakarta, Olahan Kerupuk Kulit Sapi. Cara Membuat Udang Sambal Pete Ambil udang anda kemudian bersihkan di bawah air mengalir dengan mengupas bagian kulit dan buang bagian kepalanya.

Steps to make Sambal Udang Pete:

1. Blender bumbu halus. lalu masak di atas wajan sampai menyusut. bila air sdh menyusut tuang minyak, lanjut masukkan daun salam dan daun jeruk. tumis hingga wangi.
2. Selanjutnya masukkan udang, tuang air asam Jawa. bila udang sudah berubah warna masukkan pete.
3. Masak krmbali hingga minyak keluar. beri gula, garam, kaldu bubuk dan kecap manis. tes rasa bila sdh pas matikan kompor. (jgn terlalu lama nnti udangnya gak juicy lagi). taraaaa sambel udang pete siap disajikan..
4. Done and ready to serve!

Siapkan blender atau ulekan kemudian anda haluskaan beberapa bahan seperti bawang merah, bawang putih, tomat dan cabe. Menggunakan minyak yang sama, tumis bahan kisar dengan api perlahan sehingga cili benar benar garing. Setelah garing, masukkan gula terlebih dahulu. Add the frozen prawns or shrimp and the asem (tamarind) and cook on medium heat, stirring occasionally until the prawns turn pink. Add the soy beans and serve.

how ? Easy isn’t it? That’s the make sambal udang pete that you try it at home. Hope it’s useful and good luck!