Good morning here me will give you a recipe eggs in purgatory which is interesting The way preparing it is very not too difficult. You just need to be careful to get results from eggs in purgatory which has aroma and taste that able evoke our tastes.

So that the result of eggs in purgatory, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare eggs in purgatory delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings used in prepare

1. Use 1 onion, chopped
2. Prepare 3 Italian sausages, casings removed
3. Prepare 3 cloves garlic, chopped
4. Take 1/4 tsp dried chilli flakes
5. Prepare 1-19 oz can whole tomatoes
6. Take 1 tbsp honey
7. Prepare 4 large eggs
8. Take 1/4 cup grated parmesan
9. Take Fresh Italian parsley, chopped for garnish

Serve it with crusty bread for dunking into all that delicious tomato sauce! This recipe is a traditional southern Italian dish usually served as a meal. The eggs are said to be the "souls" in the spicy, red, bubbling sauce which represents purgatory. How To Make Eggs In Purgatory Sauté garlic in the olive oil in a large skillet over medium high heat.

Step by step to make Eggs in purgatory:

1. Add a splash of olive oil to a medium non-stick pan on medium-high heat. Add the onions and fry 2 minutes until softened.
2. Crumble in the sausage and fry until fully cooked and browned, about 5 minutes. Add the garlic and chilli flakes and continue frying 1 minute.
3. Add the canned tomatoes and honey. Let simmer until the tomatoes burst open and the sauce reduces and thickens slightly, about 10 minutes.
4. Carefully lay the eggs into the sauce. Sprinkle a pinch of salt onto them, then turn the heat down to medium and cover the pan. Let cook for 5 minutes. Top with grated parmesan and parsley, and serve with toasted buns.
5. Done and ready to serve!

Add the tomato sauce, Italian seasoning, onion powder, salt, pepper and crushed red paper flakes. Make six divots or wells in the sauce. Gently crack each egg into each hole. Sauté the onions then stir in the remaining sauce ingredients. Make four indentations in the sauce and crack an egg into each.

I say thank you for using the recipe that I convey on here. hope we Congratulations enjoy