Good afternoon here me will give you a recipe spicy baked lemon chicken with garlic mashed & sauteed spinach which is interesting The way preparing it is very easy. You just need to be careful to get results from spicy baked lemon chicken with garlic mashed & sauteed spinach which has aroma and taste that able evoke our tastes.

So that the result of spicy baked lemon chicken with garlic mashed & sauteed spinach, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare spicy baked lemon chicken with garlic mashed & sauteed spinach delicious as long as you know the tricks and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 6 Drum sticks or whatever type of Chicken you have
2. Prepare 1 yellow onion sliced
3. Prepare 5 Garlic cloves chopped
4. Take 2 lemons
5. Prepare 4 Cherry peppers and 2 Tbsp of juice from jar
6. Prepare 1 Tbsp Kosher or sea salt
7. Take 1 tsp black pepper
8. Use 4 Tbsp extra virgin olive oil
9. Take 2 tblsp of milk
10. Prepare 3 potatoes peeled and cubed rinsed
11. Take 4 cups baby spinach
12. Take 1 Tbsp unsalted butter
13. Take 1 tsp red pepper flakes

Place garlic, olive oil, white wine, remaining lemon, thyme, and black pepper in dish with chicken. Liberally season both sides of the chicken breasts with salt and pepper before transferring to the hot skillet. Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika.

How to make:process Spicy baked Lemon Chicken with Garlic Mashed & Sauteed Spinach:

1. Pre-heat your oven to 350 degrees, in a baking casserole dish put sliced onions, garlic and cut 1 lemon into slices put chicken pieces in a bowl and salt and pepper on all sides and place in casserole dish add cherry peppers and juice of cherry peppers cover with foil and put in oven for 40 minutes at 30 minutes remove foil and bake for additional 10 minutes to get skin crispy.
2. Put potatoes in medium sauce pan with 4 cups of water add 1Tbsp of salt cook potatoes for about 20 minutes or until fork tender strain and put back in pan add milk and 1 Tbsp of juice from chicken casserole dish add butter salt and pepper and mash yo your creamy consistency I used a potato ricer.
3. In a large saute pan add 2 tblsp of Olive oil heat oil then add spinach a 1 Tblsp of Crushed garlic, 1 tsp of Crushed red pepper (optional) and saute till spinach wilts.
4. Put all items on a large serving platter or individual plates enjoy🤗
5. Done and ready to serve!

Cover baking dish with aluminum foil and cut a few slits in foil to vent. Melt the butter and halve the head of garlic and both lemons, removing the seeds from the lemons. Now place half of the garlic and two lemon halves in the cavity. Throw a sprig of rosemary in there too if you're using it. Then place the other half of the garlic and remaining lemons face down next to the chicken.

relatives or to be creations in selling food. Good luck!