Good morning here we will give you a recipe sprite pork adobo with egg which is delicious The way making it is very not too difficult. You just need to be careful to get results from sprite pork adobo with egg which has aroma and taste that can evoke our tastes.

So that the result of sprite pork adobo with egg, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare sprite pork adobo with egg delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for prepare

1. Prepare 1/2 kilo Pork (Kasim)
2. Prepare 3 cloves Garlic
3. Prepare 1/2 White Onion
4. Prepare 1/2 tbsp Pepper corn
5. Take 3 pcs Bayleaf
6. Prepare 2 tbsp Soy sauce
7. Use 2 tbsp Oyster sauce
8. Use 1-1/2 cup Sprite
9. Prepare 1/2 cup Vinegar
10. Prepare 4 hard-boiled Eggs
11. Prepare 1 tbsp Cooking oil
12. Prepare 1/2 tbsp salt
13. Prepare 1/2 tbsp pepper powder

Transfer to a medium wok then add sprite and vinegar. Remove the cover and continue simmering, stirring occasionally until sauce is reduced. Similarly, you can add eggs to Filipino pork adobo as well. The eggs are precooked and peeled.

Instructions to cook Sprite Pork Adobo with Egg:

1. Heat pan and put cooking oil
2. Put onion for 15 secs., then put garlic for 15 secs.
3. Put the meat, then put salt and pepper powder. Wait until meat turns light brown, and fat is rendered.
4. Put soy sauce and oyster sauce. Then put pepper corn and bayleaf. Wait until there are less soy sauce and oyster sauce, and the water has evaporated.
5. Put the sprite, and slow cook the meat for 45 mins, under low flame.
6. After 45 mins, put the vinegar. Cook for 15 mins.
7. Separate the meat from the sauce. Pan fry the meat with small amount of cooking oil. Cook until meat becomes darker (meaning it's fried)
8. Put the sauce back and wait until the sauce has been dried out. (It's up to you whether you want it saucy or dry)
9. Lastly, put the eggs. And it's done.
10. Done and ready to serve!

If you can still cook it in case what you have is a fresh egg, just add a sprinkle of baking soda. BAking soda is alkaline, and it increases the level of pH once added to food. In this case, it will be easier to peel it off. The next technique is to use one hand and roll the egg. Just crack it a little, then roll it out.

relatives or to be creations for you who want to selling food. Good luck!