Good morning here we will give you a recipe zucchini vegetable soup which is appetizing The way making it is very easy. You just need to be careful to get results from zucchini vegetable soup which has aroma and taste that able evoke our tastes.

So that the result of zucchini vegetable soup, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare zucchini vegetable soup delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings must exist in make

1. Prepare 5 Pound zucchini
2. Prepare 1 onion chopped
3. Take 3 chopped green onions
4. Prepare 1 teaspoon minced ginger
5. Prepare minced cloves of garlic
6. Use 1 cup chopped peppers 🌶
7. Prepare 1 cup carrots 🥕
8. Take 32 oz chicken broth
9. Prepare 2 cans diced tomatoes
10. Use 1 can tomatoes sauce
11. Take 1 tablespoon hot pepper paste
12. Use 2 cups hot water
13. Use 1 teaspoon salt
14. Use Spices
15. Take 3 cloves
16. Take 1 dried lemon light
17. Prepare 1/2 teaspoon each all spices whole and black pepper turmeric seeds of coriander cumin seeds sumac seed
18. Prepare 2 star anise
19. Prepare 1 cinnamon stick
20. Use 3 bay leaves
21. Prepare Dash nutmeg
22. Prepare 2 cardamom seeds
23. Take Parsley and lemon optional

Add in the sliced zucchini and toss with the onions and spices. Add the vegetable stock and coconut cream. Bring to the boil, reduce heat, cover the pot and simmer until the zucchinis are soft and cooked. Blend up with an immersion blender if you have one or by transferring in stages to a blender jug and blending until smooth.

How to cook Zucchini vegetable soup:

1. In a pot over medium heat use 2 cups of chicken broth add all the spices and let it cook for 10 minutes
2. Over medium heat in big pot I add onions with 2 tablespoon olive oil and cook for few minutes then add the ginger garlic carrots peppers cook for few minutes add then the salt
3. 10 minutes later I add pepper paste cook for few minutes then I add the zucchini mix all cook for 5 minutes
4. Add the tomatoes diced and sauce and all the liquid that I mentioned on top with spices chicken broth cook for 25 minutes in the end I add 1/2 cup fresh parsley and 1/2 cup fresh lemon juice is optional enjoy
5. Done and ready to serve!

Pour in broth and bring to a boil. Add the sliced zucchini, diced tomatoes, and frozen cauliflower to the soup. Homemade vegetable soup is a great way to use up what veggies you have on hand. Remember that virtually all vegetables will work in an every-day vegetable soup recipe like this one. Sweet potatoes, squash, carrots, cabbage, zucchini, cauliflower, broccoli, mushrooms, celery, and even frozen peas, corn and green beans.

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