Good afternoon here me will give you a recipe shredded beef for tacos/burritos which is delicious The way preparing it is very very easy. You just need to be careful to get results from shredded beef for tacos/burritos which has aroma and taste that can evoke our tastes.

So that the result of shredded beef for tacos/burritos, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare shredded beef for tacos/burritos delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used in make

1. Prepare 1/2 kg beef (I used beef forequarter)
2. Prepare 2 tbsp cooking oil
3. Prepare To taste salt and pepper
4. Prepare 6 cloves garlic, crushed
5. Prepare 1 tbsp chilli powder
6. Take 1 tbsp ground coriander seed
7. Prepare 1 tbsp ground cumin seed
8. Prepare 2 bay leaves
9. Prepare 2 cinnamon sticks
10. Take 1 tsp paprika
11. Use 4 tbsp lime juice
12. Use 1 cup white wine
13. Take 1 cup water

Rub the spice mix into the beef, covering each side evenly. Once the oil is hot, place the beef in the skillet and sear on each side. Remove roast from heat and allow to cool down a little. Depending on how tender the roast is, either shred with a fork or it may be necessary to cut the roast into strips and then shred by hand.

How to cook Shredded Beef for Tacos/Burritos:

1. Season beef generously with salt and pepper.
2. In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
3. Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
4. Shred the beef with two forks.
5. Serve wrapped in a tortilla along with favourite taco/burrito fillings.
6. Done and ready to serve!

Place the beef in a lightly oiled non-stick pan and add chilies, garlic and onion. Sauté until onions and garlic are soft. Pour mixture over shredded beef; stir to combine. If desired, serve filling (using tongs) on tortillas for burritos or tacos and add toppings. To make a burrito bowl, place beef on top of hot cooked rice and add topping as desired.

how ? Easy isn’t it? That’s the make shredded beef for tacos/burritos that you do at home. Good luck!