Good afternoon here we will give you a recipe garlic egg rice which is appetizing The way making it is very easy. You just need to be careful to get results from garlic egg rice which has aroma and taste that able evoke our tastes.

So that the result of garlic egg rice, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare garlic egg rice delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings used in prepare

1. Prepare To taste:
2. Prepare Leftover steamed rice ice
3. Take Garlic cloves
4. Use Salt & pepper
5. Prepare Spring onions
6. Use Oyster sauce
7. Prepare Fresh eggs

Stir in the salt, then place on the stovetop over high heat. First, we're going to quickly saute some minced garlic in a little olive oil until it's nice and fragrant. Then, we'll add in our jasmine rice to gently toast in that garlicky oil for just a minute or two. Boil the rice over a medium-high heat and sprinkle a pinch of salt as well.

How to cook Garlic egg rice:

1. Use your leftover cooked rice
2. Put it on your pan with a little bit of butter
3. Cook the garlic in low heat with butter & rice
4. Put your oyster sauce & spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful
5. After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves & chopped spring onions
6. Optional : fried eggs are a perfect partner for this dish soooo better make it
7. Done and ready to serve!

Carefully remove the garlic from the pan, leaving the garlic-infused oil behind. Drain the fried garlic on paper towels until cool. Add the cooked rice to the garlic oil in the wok, stirring to coat all the grains with oil. It may sound like a pungent way to get your day started, but Sinangag (a.k.a. Garlic Rice) is a brilliant way to transform boring leftover rice into a garlicky flavor-bomb that will awaken your senses.

I say thank you for reading the recipe that we convey on this page. hope we Good luck!