Good morning here we will give you a recipe chicken dum biryani which is appetizing The way making it is very very easy. You just need to be careful to get results from chicken dum biryani which has aroma and taste that can evoke our tastes.

So that the result of chicken dum biryani, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare chicken dum biryani delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings required in make

1. Prepare 1 kg Chicken
2. Use 2 whole potatoes *
3. Take 500 gm Basmati rice
4. Prepare 1/2 cup sliced Onions (for birista)
5. Take 1/2 tsp corn flour
6. Prepare 1/2 Vegetable oil for deep frying
7. Prepare 6 pcsGreen cardamom
8. Take 1 pc Black cardamom *
9. Use 3/4 tsp Cloves *
10. Prepare 3 stick Cinnamon(medium size)
11. Take 1/2 piece Nutmeg
12. Prepare 2 pcs Mace *
13. Take 2 g Shahi jeera *
14. Prepare 2 g Kabab chini *
15. Prepare 1/2 tsp Fennel seeds *
16. Prepare 3 g White pepper whole *
17. Prepare 1/2 tsp Black pepper whole
18. Prepare 1/2 cup Yoghurt *
19. Prepare 2.4 tsp Ginger
20. Use 2.4 tsp Garlic
21. Use 4 tsp birista
22. Prepare 1.6 tsp Biryani masala
23. Use 1/2 tsp Kewra water
24. Prepare 1/2 tsp Red chilli powder *
25. Prepare 2 tsp Salt
26. Prepare 1/2 tsp Ground pepper *
27. Prepare 2/3 cup Water
28. Use 6 pcs Green cardamom *
29. Prepare 2 pcs Black cardamom
30. Prepare 7 Cloves *
31. Prepare 6 cm stick Cinnamon *
32. Take 7 g Fennel seeds *
33. Use 3 g Bay leaves *
34. Take 3 kg Water *
35. Prepare 45 g Salt
36. Prepare 1 small Alum(Fitkari)
37. Take 10 pcs Bay leaves (to line the pan with) *
38. Take 5-6 pieces Alubukhara (dried plums) *
39. Take 1 tsp Rose petals (optional)
40. Prepare 2 tbsp Birista *
41. Prepare 1 tsp Biryani masala
42. Prepare 2 tbsp Grated khoya kheer
43. Use 1/4 cup Yakhni
44. Prepare 1 tsp Lime juice *
45. Prepare 1 pinch Saffron (steeped in 2 tsp warm milk) *
46. Prepare 1 pinch Yellow food colour *
47. Use 2 tbsp Milk *
48. Take 1 tsp Kewra water *
49. Use 2 tsp Rose water *
50. Take 4 drops Meetha attar *
51. Take 3 tsp Ghee *
52. Take 2 tsp Butter

Do not wait until the onions burn which can make the curry bitter. When onions are brown, add ginger garlic paste and mix well together. Biryani Layer preparation: Take out the marinated chicken from the refrigerator. Take a deep and thick pan, put the marinated chicken on the base of the pan.

Steps to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
7. Now spread the cooked rice, then layer it with some birista, biryani masala
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..
9. Done and ready to serve!

Drain the water from the chicken completely. Take a mixing bowl, add the chicken pieces. Add turmeric powder, red chilli powder, salt to taste, ginger garlic paste. Traditionally Dum Biryaani is prepared in a Handi, a utensil similar as displayed in the below pic. A heavy bottom vessel with a lid.

me, the simple preparation of Chicken dum biryani above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!