Good morning here we will give you a recipe lasagna soup - slow cooker which is interesting The way making it is very not too difficult. You just need to be careful to get results from lasagna soup - slow cooker which has aroma and taste that can evoke our tastes.

So that the result of lasagna soup - slow cooker, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare lasagna soup - slow cooker delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings required in make

1. Prepare 1 tbsp. olive oil
2. Prepare 1 lb. ground beef (or ground turkey or Italian sausage)
3. Take 1 small yellow onion, diced
4. Take 4 cloves garlic, minced
5. Prepare 1 small bell pepper, diced
6. Take 2 cups sliced mushrooms (optional)
7. Use 1 can (28 oz.) no salt crushed tomatoes
8. Prepare 1 can (14.5 oz.) no salt diced tomatoes, undrained
9. Take 1 can (8 oz.) no salt tomato sauce
10. Use 4 cups unsalted chicken or vegetable broth
11. Take 2 tsp. brown sugar
12. Prepare 2 tsp. dried basil
13. Prepare 2 tsp. dried parsley
14. Prepare 1 tsp. Italian seasoning
15. Prepare 1 tsp. salt
16. Use 1/2 tsp. pepper
17. Prepare 2 cups pasta of choice
18. Prepare Ricotta cheese, for serving
19. Take Freshly shredded mozzarella cheese, for serving
20. Prepare Freshly shredded parmesan cheese, for serving

Stir in cooked pasta and spinach. Stir in broth, undrained crushed tomatoes, undrained fire roasted diced tomatoes, tomato paste, Italian seasoning, and black pepper. Uncover and stir in uncooked pasta. Add mushrooms, onion, bell pepper, and garlic, and stir to combine.

How to make:process Lasagna Soup - Slow Cooker:

1. Grease your slow cooker and set it aside.
2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
4. Place the lid on and cook on low heat for 6-7 hours.
5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
8. Done and ready to serve!

Add stock, tomatoes, tomato paste, oregano, salt, and black pepper; stir to combine. SLOW COOKER LASAGNA SOUP Prep Tips. The easiest way for me to make lasagna soup is with a slow cooker because I mostly can set it and forget it and come home to a ready-made meal. Brown Beef - And drain fat, only if there is too much grease. Add to crockpot - Along with Italian seasoning, salt, pepper, broth, diced tomatoes, pasta sauce.

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