Good morning here we will give you a recipe south indian pork vindhalu which is delicious The way making it is very very easy. You just need to be careful to get results from south indian pork vindhalu which has aroma and taste that can evoke our tastes.

So that the result of south indian pork vindhalu, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare south indian pork vindhalu the delicious as long as you know the tricks and how to make this dish able be treat very special.

Ingredients and seasonings used for make

1. Use Pork 500 grm
2. Take 1 tbs Chilli powder
3. Prepare 1 tsp Turmeric powder
4. Use 2 tbs Mustard seed
5. Prepare 1 tbs Cumin seed
6. Prepare 10 Garlic pearl
7. Take Curry leaves 1string
8. Prepare Cinnamon stick medium
9. Prepare Clove 6
10. Use 6 Cardamon
11. Take Onion 1big (Crush)
12. Take 2 Tomato
13. Prepare Kashmiri chili 4nos
14. Prepare Bay leaf 1
15. Use Salt to taste
16. Prepare Coriander leaves 1/2 cup (finely chopped)
17. Prepare 2 tbs Oil
18. Prepare 1 tbs palm Vinegar

If necessary add more vinegar (but not water). Mix the pork cubes with the spice-vinegar paste in a bowl until evenly coated. Cover the bowl with plastic wrap, and marinate in the refrigerator overnight. Then slit and de-seed the peppers.

How to make:process South Indian Pork vindhalu:

1. Wash and marinate pork with turmeric powder and salt
2. Fry mustard seed cumin seed, garlic just 1min, grind as paste with vinegar
3. Grind tomato, red chilli, as fine paste
4. Keep a pan add oil, fry cinnamon, clove, cardamon, bay leaf
5. Add curry leaves, crushed onion, tomato paste, 1/2 portion coriander leaves stir few min, add mustard paste, and stir for few min
6. Add marinated pork, stir, add 1/2 cup water, salt, and after the 1st whistle, reduce flame and cook for 15 min
7. Once steam out completely, add remaning coriander leaves, mix well and serve with bread, appam, plain rice etc.,
8. Done and ready to serve!

About Pork Vindaloo: Pork Vindaloo is a popular Goan food among it Christian populations and served in special occasions. Pork is less common in India because it is taboo to consume for many Muslims and Hindus. This classic Vindaloo dish has Portuguese influence. For pork non-eaters, there is chicken Vindaloo recipe. This sweet and savory pork dish from the Mangalorean kitchen is simply brilliant!

me, the simple preparation of South Indian Pork vindhalu above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy