Good morning here we will give you a recipe simple daikon radish & crab stick salad which is delicious The way making it is very easy. You just need to be careful to get results from simple daikon radish & crab stick salad which has aroma and taste that can evoke our tastes.

So that the result of simple daikon radish & crab stick salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare simple daikon radish & crab stick salad the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings used in make

1. Prepare 1/2 Daikon radish
2. Take 10 Imitation crab sticks
3. Take 1/2 tsp Salt
4. Take 1 tbsp Vinegar
5. Take 1 tsp Sugar
6. Take 4 tbsp Mayonnaise
7. Use 1 Black pepper

Pickled daikon radish, braised daikon and beef, daikon soup…You name it. Daikon Radish Cucumber Salad Between the fresh flavors and simplicity, this salad is top-notch. Use a mandoline to thinly slice the daikon and cucumber. Then, toss them with a light dressing of rice wine vinegar and sesame oil.

How to make:process Simple Daikon Radish & Crab Stick Salad:

1. Cut the daikon radish with a slicer and julienne it.
2. It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
3. Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
4. Tear apart the crab sticks.
5. Mix the crab sticks together with the daikon radish and seasoning.
6. Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
7. Transfer the salad to a plate and it's ready to serve.
8. It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)
9. Done and ready to serve!

Simple Pickled Daikon and Carrots Boiled Daikon Recipe Instructions Cut the daikon into half-inch thick, bite-sized pieces. Daikon is a white winter radish variety, mild in flavor but with a tangy spice which goes into the direction of mustard. The daikon vegetable can grow into giant roots with a firm but juicy flesh. The name Daikon apparently comes from the Japanese according to Wikipedia and means translated "big root". Peel the daikon radish and roll cut into small pieces.

how is this? Easy isn’t it? That’s the make simple daikon radish & crab stick salad that you practice at home. Hope it’s useful and good luck!