Easy Ways Prepare Recipes Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui the Awesome  Really Delicious.

Easy Ways Prepare Recipes Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui the Awesome Really Delicious.

  • ThaiChef food by chef Peach
  • ThaiChef food by chef Peach
  • Sep 13, 2021

Good morning here we will give you a recipe thai son-in-law eggs recipe|fried boiled egg with tamarind sauce •kai loog keui which is appetizing The way preparing it is very easy. You just need to be careful to get results from thai son-in-law eggs recipe|fried boiled egg with tamarind sauce •kai loog keui which has aroma and taste that can evoke our tastes.

So that the result of thai son-in-law eggs recipe|fried boiled egg with tamarind sauce •kai loog keui, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare thai son-in-law eggs recipe|fried boiled egg with tamarind sauce •kai loog keui delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required in make
  1. Prepare 5 Eggs
  2. Prepare 1 tbsp. Vegetable oil
  3. Prepare 60 ml. Tamarind juice
  4. Prepare 100 g. Palm Sugar
  5. Take 40 g. Fish sauce
  6. Use 3 tbsp. Water
  7. Prepare 5 g. Coriander leave Fried dried chili
  8. Take 20 g. Sliced Shallot

Although this isn't a completely authentic Thai recipe, it's really close and easy. Fried Boiled Egg with tamarind Sauce •Kai Loog Keui• ThaiChef Food Thai Son-in-Law Eggs Recipe Fried Boiled Egg with tamarind Sauce •Kai Loog keui step by step And son-in-law eggs are so delicious that eating one hardly feels like a punishment. Topped with a sweet-and-sour sauce of palm sugar, oil, shallots, tamarind, coriander, and fish sauce, the dish.

Steps to make Thai Son-in-Law Eggs Recipe|Fried Boiled Egg with tamarind Sauce •Kai Loog keui:
  1. Boil egg for 10 mins and keep stirring for first 2 mins (as help egg yolk cooked in middle) • after 10 mins remove and put in room temperature water peel and dry eggs before we fry
  2. Reduce Tamarind sauce • vegetable oil+tamarind juice +palm sugar +fish sauce + water
  3. Serve with crispy shallot, fried dried chili and coriander leave • Done..!!😋
  4. Done and ready to serve!

It's a pretty unique boiled egg recipe that most Americans don't know about. The first time I made them for my husband he literally yelled "WOW!" at how good they are. Although this isn't a completely authentic Thai recipe, it's really close and easy. Son-in-Law Eggs - Gastro Obscura best www.atlasobscura.com. And son-in-law eggs are so delicious that eating one hardly feels like a punishment.

Fried Boiled Egg with tamarind Sauce •Kai Loog keui above can help you prepare servings that are delicious for family/friends Good luck!