Good afternoon here we will give you a recipe boti roll which is appetizing The way preparing it is very very easy. You just need to be careful to get results from boti roll which has aroma and taste that can evoke our tastes.

So that the result of boti roll, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare boti roll delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 500 gm chicken boneless
2. Use 3 tbsp tandoori masala
3. Prepare 1 tsp red chilli powder
4. Prepare 1 tbsp ginger garlic paste
5. Prepare 2 tbsp lemon juice
6. Use 4 tbsp Yogurt
7. Take 2 tbsp oil
8. Use Coal smoke optional
9. Use For dough :
10. Take 3 cups flour
11. Prepare Salt to taste
12. Prepare 2 tbsp oil
13. Use 1 tsp baking powder
14. Use 2 tbsp sugar
15. Prepare Oil for frying
16. Prepare For Raita :
17. Use 1 cup Yogurt
18. Prepare 1 bunch coriander leaves
19. Prepare 1/2 bunch mint leaves
20. Prepare 2 cloves garlic
21. Use 2 green chillies
22. Use Salt to taste
23. Prepare 1 tsp bhuna Zeera Powder
24. Take Other ingredients :
25. Prepare Imli chutney
26. Use Onion
27. Prepare Cucumber
28. Prepare Cabbage

Divide dough into equal portions and shape into round balls. Roll out each ball of dough into a disc. Creamy Malai Boti Roll is delicious and spicy roll. Chicken boneless cubes is marinated with cream, yogurt, spices and green chilies, mint leaves & coriander leaves paste.

Step by step to make Boti Roll:

1. Take a bowl add flour, baking powder, salt, oil, sugar and knead a nice dough. Grease with oil and rest it for 1 hour.
2. For Raita: Take a grinder add Yogurt, mint leaves, coriander leaves, salt, bhuna Zeera, green chilli, garlic cloves and grind it and make raita.
3. Now take a bowl add chicken, ginger garlic paste, Yogurt, oil, red chilli powder, tandoori masala, lemon juice and marinate for 30 mins.
4. Take a pan and cook until it's done. (Coal smoke is optional)
5. Now take a dough and make pedas. Make a desired or round shape paratha and fry them in oil until light golden.
6. Now take paratha spread raita, chicken, onion, cucumber, cabbage, imli chutney and roll it.
7. Yummy Boti Roll is ready.
8. Done and ready to serve!

Then bbq on coal, filled in fried parathay with onion rings & mint yogurt chutney and served hot. Mayonaise as required Onion slice as required Method: Marinate beef with papaya for whole night. Heat oil fry marinated beef boneless. Keep fried boti on paratha then chutney, onion and mayonnaise. Ingredient & Recipe Behari Boti Roll Paratha Recipe in Urdu and English Roll the balls to a saucer size.

how ? Easy isn’t it? That’s the prepare boti roll that you do at home. Good luck!