Good afternoon here me will give you a recipe cucumber boondi raita roll ups which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from cucumber boondi raita roll ups which has aroma and taste that can evoke our tastes.

So that the result of cucumber boondi raita roll ups, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare cucumber boondi raita roll ups the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings required in prepare

1. Use 1 medium size cucumber
2. Take 1/4 cup thick curd
3. Use 1 tbsp boondi
4. Prepare Pinch black salt
5. Take Pinch chaat masala
6. Prepare 1 tsp chopped coriander leaves
7. Prepare 1 tsp chopped green chilli
8. Prepare 1 tbsp grated cheese

Add cucumbers and tomatoes; toss and chill before serving. Stir until they're incorporated and taste the raita. Add more honey if you want sweeter raita. Then drain and squeeze the boondi before stirring it into the raita.

Step by step to make Cucumber boondi raita roll ups:

1. First cut the cucumber into thin strips using vegetable peeler, I was able to get about 9 strips out of one medium size cucumber
2. In one bowl add curd,boondi,green chilli, coriander leaves, chaat masala, black salt, grated cheese mix well
3. Stick at one end of each 3 cucumber slice, spread boondi raita dip, once filled to desired amount, roll.I was able to get 3 roll ups out of one cucumber.
4. Enjoy this fresh crunchy cucumber boondi raita roll ups
5. Done and ready to serve!

Chopped cucumber Roasted cumin powder Green chilli Salt Water (to thin out the consistency of the raita if desired) Just toss all the vegetables and spices into the yogurt and mix away. Add some water if you would like a thinner raita, and that's it! Chill in the fridge, until ready to serve. Add grated cucumber, cilantro, chilies and scallions to the yogurt Add Puree ginger and garlic, and mix well. Dry roast the cumin until its a little smokey, Method: First chopped the onion finely.

I say thank you for reading the recipe that I convey on this page. hope we Congratulations enjoy