Good morning here we will give you a recipe pan-fried rice noodle rolls with eggs (酱油王炒腸粉) which is appetizing The way making it is very easy. You just need to be careful to get results from pan-fried rice noodle rolls with eggs (酱油王炒腸粉) which has aroma and taste that able evoke our tastes.

So that the result of pan-fried rice noodle rolls with eggs (酱油王炒腸粉), what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare pan-fried rice noodle rolls with eggs (酱油王炒腸粉) delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required for prepare

1. Prepare 1 package store bought rice noodle rolls (room temperature)
2. Prepare 2 large eggs
3. Use 3-4 stalks green onions
4. Prepare 1-2 tbsp oyster sauce
5. Take 1-2 tbsp soy sauce
6. Prepare 1-2 tbsp oil

Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉). Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) most diverse and have ideal sense that unique. Some kinds of Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) recipes are also adequate convenient to process and do not take long. Even though not everyone likes Pan.

How to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. Cut the rice noodle rolls into 1-2 inch pieces.
2. Put the oil in the pan and turn it on to high heat - make sure the oil is hot.
3. Put the rice noodle rolls into the pan (oil may splatter) a bit. Lower the heat. Leave the rolls undisturbed for about 2-3 mins to pan fry the bottoms until golden and crispy.
4. Remove the rolls into a separate plate.
5. Put some oil in the pan with the green onions to stir fry them a bit. Break the eggs into the pan and scramble them with the green onions for a couple of seconds (leave the eggs as a wet scramble).
6. Put the rich noodle rolls back into the pan. Stir fry them together with the rest of the ingredients.
7. Put the oyster sauce and continue to stir fry.
8. Lower the heat and put the soy sauce in. You need to reduce the heat because soy sauce burns quite easily. Stir fry a couple of min.
9. Serve hot and immediately.
10. Done and ready to serve!

Put the oil in the pan and turn it on to high heat - make sure the oil is hot. Put the rice noodle rolls into the pan (oil may splatter) a bit. Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is something which I have loved my whole life. They're fine and they look fantastic. To get started with this recipe, we have to first prepare a few components.

me, the simple preparation of Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) above can help you prepare dishes that are special for family/friends Congratulations enjoy