Are looking for inspiration recipes scotel tamida (tahu,mie,udang) mpasi that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious scotel tamida (tahu,mie,udang) mpasi should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of scotel tamida (tahu,mie,udang) mpasi, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare scotel tamida (tahu,mie,udang) mpasi good home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required in make

1. Prepare 1/2 keping mie kuning
2. Prepare 2 buah udang kupas
3. Prepare 1 buah tahu putih
4. Take 30-40 cc uht
5. Prepare Sejumput garam
6. Use Sejumput kadlu jamur
7. Prepare Sejumput lada bubuk
8. Prepare Sejumput parsley
9. Use Secukupnya keju
10. Prepare 1/4 bawang bombai
11. Prepare 1 siung bawang putih

Instructions to cook Scotel tamida (tahu,mie,udang) mpasi:

1. Cincang bawang bombai bawang putih dan udang kemudian hancurkan tahu
2. Tumis bawang2n smpai harum masukan tahu dan udang smpai harum masukan susu cair,tambahkan lada bubuk,garam,dan kaldu jamur
3. Letakan dwadah alumunium foil atau wadah tahan panas,taburi parsley dan keju datasnya oven 15-30 mnit dengan api kecil cnderung sedang atau sesuaikan oven masing2
4. Siap dihidangkan untuk si kecil ☺️
5. Done and ready to serve!

I say thank you for reading the recipe that I convey on this page. We have high hopes we Good luck!