Good afternoon here me will give you a recipe beef puff pastries which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from beef puff pastries which has aroma and taste that able evoke our tastes.

So that the result of beef puff pastries, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare beef puff pastries delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Prepare 1 cup beef (cooked)
2. Prepare sheets Puff pastry
3. Prepare 1 egg
4. Prepare 1/2 cup onion chopped
5. Prepare 2 tbsp butter
6. Prepare 1 tsp oil
7. Prepare 2 tbsp maida (flour)
8. Prepare 1/2 cup milk
9. Prepare 1 tsp parsley
10. Prepare 1/2 tsp black pepper crushed

Seal puff pastry - Place another piece of puff pastry on top of the cheese and press the edges together. Bake - Until they are golden brown on top and firm along the edges. Puff Pastry Mince Pie Square The Last Food Blog. mincemeat, walnuts, clementine, medium egg, icing sugar, puff pastry. Prepare the puff pastries for baking.

How to make:process Beef puff pastries:

1. Shred the meat
2. In a pan add 2 tbsp butter with 1 tsp oil.
3. Preheat the oven
4. Add chopped onions and just saute, add maida and fry till a nice smell comes
5. Add milk and cook, add salt and black pepper and parsley
6. Add shredded beef and cook for few sec then take out in plate
7. Now dust little flour on a surface, take your puff pastry sheets and give any shape Iike make cuts on one side
8. Put a spoon full of beef on one side and close it and press edges and make all and keep them on a baking tray.
9. Beat 1egg with fork and apply this egg wash on your pastry with a brush on top
10. Put the tray in the oven at 200 degrees, for 15_20 mins or till a nice golden brown colour comes.
11. Serve with tea.
12. Done and ready to serve!

Remove the sheets from the refrigerator only when you're ready to begin stuffing (they work best when cold). Prepare four baking sheets by lining each with parchment paper. Add salt and pepper to taste and stir. Return the browned meat to the pot and reduce the heat to low. Add the bay leaves and thyme.

I say thank you for reading the recipe that we convey on here. hope we Good luck!