Good afternoon here we will give you a recipe spiced onion potato stuffed pastries or samosa which is delicious The way preparing it is very not too difficult. You just need to be careful to get results from spiced onion potato stuffed pastries or samosa which has aroma and taste that can evoke our tastes.

So that the result of spiced onion potato stuffed pastries or samosa, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare spiced onion potato stuffed pastries or samosa the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings used for prepare

1. Prepare For filling :
2. Prepare 4 potatoes boiled
3. Prepare 1 onion chopped finely
4. Use 1 tsp ginger paste
5. Take 4 green chillies chopped finely
6. Use 1/2 tsp garam masala
7. Prepare 1 tsp roasted cumin powder
8. Take 1/4 tsp red chilli powder
9. Take 1 tbsp roasted peanuts
10. Prepare To taste salt and sugar
11. Take 1 tbsp coriander chopped
12. Use 1.5 tbsp refined oil
13. Take For samosa crust :
14. Take 1 1/2 cups maida /flour
15. Prepare 1/4 tsp salt
16. Prepare 1 1/2 tbsp refined oil
17. Take 1/4 tsp baking powder
18. Prepare As needed oil for frying

These flaky and crispy deep fried samosas are one of the most popular Indian street food. They have a pastry-like flaky crispy outer layer and filled with spicy potato peas filling. Heat the oil in a large skillet on medium to sauté the garlic and onion until the onion is translucent. Add the potatoes, chopped cilantro and spices.

How to cook Spiced Onion Potato Stuffed Pastries or Samosa:

1. Boil potatoes and mash.Chop onion.Heat oil and fry till light brown.Add chopped green chillies and fry lightly.Add ginger paste, red chilli powder,roasted cumin powder,garam masala,salt and sugar to taste.Add chopped roasted peanuts.Mix all and add the lump to the fried onion and fry till light brown.
2. Add chopped coriander and toss.Set aside to cool.Add oil to all-purpose flour, pinch of salt and baking powder.Mix and add water to make a tight dough.Knead well, cover and set aside for 10 minutes.
3. Make 4 balls out of the dough.Smear little oil and roll out into a circular thin round.Cut from the middle and shape into a cone.Stuff a portion of the filling in it.Smear little water on all sides of the cone and close and fold the edges.
4. Refrigerate for an hour.Heat oil in a wok and deep fry in low flame till crispy golden brown.Serve hot with tomato sauce, tamarind or green chutney as an evening snacks or as an appetizer at parties.
5. Done and ready to serve!

Grab two circular pastry cutters - one a little bit smaller than the other. Then, using the same large pastry cutter, cut out nine large circles in the other pastry sheet as well. Heat the oil in a pan on medium. Add the powdered spices and sauté for a few seconds. To the crumbled potatoes, add the fried mixture, salt, chaat masala powder, garam masala powder and coriander leaves.

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