Good morning here we will give you a recipe pastry wrapped rice cake which is delicious The way preparing it is very easy. You just need to be careful to get results from pastry wrapped rice cake which has aroma and taste that can evoke our tastes.

So that the result of pastry wrapped rice cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare pastry wrapped rice cake delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings must exist for make

1. Prepare Chinese rice cake (nian-gao)
2. Prepare Pie crust or puff pastry
3. Prepare Egg wash

Put the rice, water, boodle and salt in a big pot. place it over high heat, do not cover, and wait until it comes to a boil. When the prison term is up, take off the lid and check if the rice is cooked well. Pastry Wrapped Rice Cakes AIR FRY WITH ME. Egg wash, pie crust, rice cake.

Step by step to make Pastry Wrapped Rice Cake:

1. Line the fryer basket with a lightly greased aluminum foil.
2. Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
3. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
4. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.
5. Done and ready to serve!

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