Good morning here we will give you a recipe salmon & dill california roll which is delicious The way making it is very very easy. You just need to be careful to get results from salmon & dill california roll which has aroma and taste that can evoke our tastes.

So that the result of salmon & dill california roll, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare salmon & dill california roll delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings used for make

1. Prepare 1 around 400 grams Sushi rice
2. Prepare 1 two 1 cm squares Salmon (For sashimi, cut)
3. Use 1 two 1 cm squares Cucumbers
4. Use 1/3 Avocado (cut into 1 cm wide thin strips)
5. Prepare 1 dash Lemon juice
6. Use 6 sprigs ☆Dill (roughly minced)
7. Use 2 tbsp ☆Mayonnaise
8. Prepare 1 1/2 tbsp White toasted sesame seeds
9. Prepare 2 sheets Toasted nori seaweed
10. Prepare 1 just 1 dash Thinly sliced lemon and dill (to garnish)
11. Prepare 1 dash Soy sauce (to taste)

Here's a simple baked salmon topped with avocado oil, curry, mango, and cilantro. France C. recommends that you mix the mango, onion, serrano, cilantro, and lime juice together in a bowl and let it sit while the salmon cooks. The meaning of SALMON is a large anadromous salmonid fish (Salmo salar) of the North Atlantic noted as a game and food fish —called also Atlantic salmon. Salmon is the most popular fish in the U.

How to make:process Salmon & Dill California Roll:

1. Evenly cut the salmon and cucumbers into long slices that are the length of the seaweed. Thinly slice the avocado and sprinkle lemon juice over the top.
2. Mix the ☆ ingredients
3. Mix together the sushi rice and the white toasted sesame seeds. Put the seaweed on top of a bamboo sushi rolling mat, then put half of the sushi rice on top and spread it out. Cover it with plastic wrap.
4. Turn it over. Place the salmon, cucumber, dill mayonnaise (made in Step 2), and the avocado on top of each other about a third of the way from the bottom.
5. While being careful not to roll the plastic wrap into the sushi roll, roll it up.
6. While rolled up in the plastic wrap, let the sushi roll rest for a bit, then cut up into easy-to-eat pieces. Do that all again from the start to make another roll.
7. If you have some, garnish with the thinly sliced lemon and dill. Top with soy sauce if desired and enjoy.
8. Done and ready to serve!

Many Pacific salmon species in the U. S. are wild-caught, with fisheries managed in. Salmon provides vitamin A and multiple B vitamins. Salmon – that tender, reddish, firm fish– is one of the most popular fish choices in America thanks in part to its rich, buttery flavor. And that's a good thing for your health.

how is this? Easy isn’t it? That’s the prepare salmon & dill california roll that you try it at home. Congratulations enjoy