Good afternoon here me will give you a recipe eel roll and california roll which is delicious The way making it is very not too difficult. You just need to be careful to get results from eel roll and california roll which has aroma and taste that can evoke our tastes.

So that the result of eel roll and california roll, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare eel roll and california roll delicious as long as you know the tricks and how to make this dish can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 2 rice cooker cups White rice
2. Use 60 ml Sushi vinegar
3. Use 1 Avocado
4. Use 1 fillet Unagi (broiled freshwater Eel)
5. Prepare 6 stick Imitation crab sticks
6. Prepare 1 Cucumber
7. Prepare 4 sheets Nori seaweed
8. Take 1 White and black sesame seeds

Futo Maki Crab stick, cucumber, kampyo, egg, fish powder, spinach. Green River Roll Eel, cucumber, avocado, outside covered with green seaweed powder. Key West Roll Spicy conch, cucumber, topped with wasabi tobiko. Mexican Sunrise Roll Tempura spicy tuna roll topped with tuna, avocado, cucumber, mango, special sauces, tempura crumbs. and sesame seeds.

Instructions to make Eel Roll and California Roll:

1. Make the sushi rice.
2. Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
3. Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
4. Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.
5. Done and ready to serve!

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me, the simple preparation of Eel Roll and California Roll above can help you prepare servings that are interesting and delicious. great for family/friends Congratulations enjoy