Good afternoon here we will give you a recipe vietnamese fresh spring rolls which is interesting The way preparing it is very very easy. You just need to be careful to get results from vietnamese fresh spring rolls which has aroma and taste that able evoke our tastes.

So that the result of vietnamese fresh spring rolls, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare vietnamese fresh spring rolls the delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required in make

1. Take 1/2 Carrot
2. Prepare 1/2 Cucumber
3. Prepare 1/8 White cabbage
4. Use 1 handfull of grounded peanuts
5. Use 10 Rice sheets
6. Take 125 grams mushrooms (any kind you like)
7. Take 250 grams glasnoodles
8. Prepare 1 handfull of mint and coriander
9. Prepare 300 grams chicken brest
10. Prepare 3 Spring onions
11. Take 4 tbsp chilisaus
12. Use 2 tbsp fishsaus
13. Prepare 2 tsp five spice
14. Prepare 2 tabblespoons of lime juice

Make sure they lay flat and straighten out the odd wrinkle. Place the cooked rice vermicelli, shrimps, meat, fresh greens and sliced cucumber on the plate. Prepare a pan of lukewarm water to soften rice paper and a flat work surface (like a cutting board or a large plate) for the rolling job. In a medium saucepan, bring several cups of water to boil.

How to cook Vietnamese Fresh Spring Rolls:

1. Slice the carrot, cucumber and cabbage julienne style
2. Poach the chicken in chickenbroth with 1 teaspoon off five spice (+/- 20 minutes at 80 degrees). When cooked pluck the chicken with a fork.
3. Boil the noodles in the chickenbroth till tender. Wash them with cold water.
4. Chop the mint, coriander and spring onions
5. Slice and frie the mushrooms
6. Make the dip. Put chilisaus, fishsaus, the lime juice and 1 teaspoon of five spice in a bowl and mix
7. You're ready to roll!
8. Soke a rice sheet in cold water for 3 minutes until soften. Put it on a wet towel to dry a little.
9. Fill a sheet with all the good stuff you prepared: chicken, peanuts, carrot, cucumber, cabbage, herbmix and mushrooms. Fold the sheet. Repeat for all the sheets
10. Sit down and enjoy the roll's with the dip!
11. Done and ready to serve!

Add vermicelli and cook until just. Drain noodles in a colander and rinse with cold water for at least a minute. Set aside and allow the noodles to dry. Add peanut butter, hoisin sauce and fish sauce to a small mixing bowl and mix together. Add minced garlic and sugar to the bowl and mix again.

relatives or to be creations in do culinary business. Good luck!