Good afternoon here me will give you a recipe peanut sauce pasta delight which is delicious The way making it is very very easy. You just need to be careful to get results from peanut sauce pasta delight which has aroma and taste that can evoke our tastes.

So that the result of peanut sauce pasta delight, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare peanut sauce pasta delight the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Prepare 1 box shells
2. Prepare 1/2 bunch asparagus
3. Prepare 1 1/2 cup Cherry tomatoes
4. Use 1/2 cup peanut butter
5. Prepare 1 tbsp Balsamic vinegar
6. Use 1 1/2 tbsp Agave, honey, or sugar
7. Prepare 1 Possible addition of soy sauce or olive oil or chili pepper flakes
8. Use 1/2 cup Add a little more or a little less water depending on consistency of sauce to thicken or thin it out.
9. Prepare 1/4 tsp Salt and pepper to taste

Cool a few minutes to set. Add the smooth peanut butter, minced ginger, and garlic, soy sauce, rice vinegar, sriracha, maple syrup, lime juice, sesame oil, and salt in a jar. Stir well with a whisker until well blended and keep aside. You may also use a blender or mini food processor to prepare the sauce.

How to make:process peanut Sauce pasta delight:

1. boil a pot of water for the pasta
2. In another sauce pan steam the cherry tomatoes and asparagus(cut into 3/4inch pieces) slightly
3. Add the rest of the ingredients to the pot that has the cherry tomatoes and asparagus and stir ( do not drain the water out of the asparagus)
4. Once the vegetable mixture comes to a boil turn it off
5. When the pasta is done tender to your taste drain.
6. Add everything together and enjoy yum yum yummy for your tummy.
7. Done and ready to serve!

Using fingers, pat mixture evenly and firmly. Drizzle small amount of sauce over each piece when serving. In a small bowl, whisk together sauce ingredients. Drain the pasta and rinse the noodles with cold water to stop the cooking process and cool them off a bit. Don't worry about draining them too well, the water will help thin out the sauce.

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