Good afternoon here me will give you a recipe chikuwa and cucumber sushi roll which is appetizing The way making it is very not too difficult. You just need to be careful to get results from chikuwa and cucumber sushi roll which has aroma and taste that can evoke our tastes.

So that the result of chikuwa and cucumber sushi roll, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare chikuwa and cucumber sushi roll the delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required exist for prepare

1. Take 4 Chikuwa
2. Prepare 2 quarter slices Cucumber
3. Prepare 2 sheets Nori seaweed
4. Prepare 2 tbsp Golden sesame seeds
5. Use 1 two small rice bowls worth Sushi rice

Echoing Union, there's even a riceless roll, this one wrapped in shaved cucumber and dusted with roasted coconut flakes like a crab-flavored Zagnut bar. Please, chefs everywhere, stop with the. California Roll - A California roll is an inside out (rice on the outside) maki created in California. It usually consists of kamaboko (imitation crab meat), avocado and cucumber.

Instructions to make Chikuwa and Cucumber Sushi Roll:

1. Prepare the chikuwa as in.
2. Stuff each chikuwa with a cucumber stick.
3. With the rough side of the nori facing up, spread a little less than one rice bowl of sushi rice evenly on top, evenly sprinkle golden sesame seeds, lay a stuffed chikuwa at one end and roll. Cut into bite sized rolls and serve.
4. Serve with a dab of umeboshi paste.
5. Done and ready to serve!

Chirashi-zushi - A bowl or box of sushi rice topped with a variety of sashimi. Awabi (鮑) is a large sea snail that is popular is sushi and sashimi, as well as steamed. The males are often served raw, while females will be used for cooked dishes. The texture of awabi is firm and crunchy. The flavor is mild and clean.

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