You are looking for inspiration recipes lodeh labu siam tahu tempe that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious lodeh labu siam tahu tempe should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of lodeh labu siam tahu tempe, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare lodeh labu siam tahu tempe delicious wherever you are, because as long as you know the trick, this dish is can become dish special.

Ingredients and seasonings required in prepare

1. Use 90 gram labu siam
2. Use 80 gram tempe
3. Prepare 100 gram tahu putih digoreng
4. Prepare 3 potong ayam panggang kampung
5. Prepare 100 ml air
6. Prepare 450 ml santan kelapa
7. Use 1 sdt gula merah
8. Prepare Minyak untuk menumis
9. Prepare Secukupnya kaldu bubuk dan garam
10. Use Bahan iris:
11. Use 2 cabe ijo besar
12. Prepare 3 cabe rawit merah
13. Prepare Bahan cemplung:
14. Prepare 1 lembar daun jeruk buang tulangnya
15. Prepare 2 lembar daun salam
16. Prepare Lengkuas
17. Use Bumbu halus:
18. Prepare 7 buah bawang merah
19. Prepare 4 siung bawang putih
20. Take 2 butir kemiri sangrai
21. Prepare 2 cabe merah keriting
22. Prepare 1 sdt ketumbar bubuk
23. Prepare 1/4 sdt merica

ID - Banyak menu khas Lebaran yang cocok dipadukan dengan ketupat dan lontong. Masak lodeh sampai ceker cukup empuk, kemudian masukkan labu siam. Lalu masukkan terong dan kacang panjang. Masak terus dengan api sedang sampai kuah sedikit berminyak.

How to cook Lodeh labu siam tahu tempe:

1. Siapkan bahan.Hakuskan bumbu dan tumis bumbu sampai harum
2. Masukkan tempe,potongan cabe dan ayam aduk rata.Siapkan panci rebus air sampai mendidih masukkan labu siam dan bumbu cemplung tunggu beberapa saat
3. Masukkan bumbu yang telah ditumis tadi tuang santan tambahkan garam,gula aren,kaldu bubuk aduk rata
4. Tunggu sampai mendidih kemudian test rasa bila kurang bisa ditambah sesuai selera sambil diaduk pelan agar santan tidak kanil bila rasa sudah pas matikan kompor.
5. Done and ready to serve!

Tambahkan daun melinjo, aduk sampai daun layu, angkat. Lihat video-video masaknya, pasti langsung pengen coba! Tambahkan santan, gula garam dan kaldu bubuk. Masak sambil diaduk² supaya santan tidak pecah. Sayur Lodeh (Vegetable Curry) Spices and coconut milk are a part of the Indonesian and Malaysian daily diet.

I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy