Good morning here we will give you a recipe sprouts lobia salad which is interesting The way preparing it is very very easy. You just need to be careful to get results from sprouts lobia salad which has aroma and taste that can evoke our tastes.

So that the result of sprouts lobia salad, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare sprouts lobia salad the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 2 cups sprouts
2. Prepare 1 cup boiled lobia
3. Take 1 Tomato
4. Take 2 Tbsp Cucumber
5. Prepare 2 Tbsp potato
6. Prepare 2 Tbsp onion
7. Prepare 2 green chillies
8. Prepare 2 tbsp coriander fresh
9. Prepare 1 Tbsp chaat masala
10. Prepare 1 Tbsp sesame seeds
11. Prepare 10-15 Roasted peanuts
12. Prepare 1 Tbsp lemon juice
13. Prepare 1 Tbsp extra virgin olive oil
14. Take 1/2 Tsp sea salt

Garnish with finely chopped coriander leaves and serve this delicious Lauki-Lobia Curry with Roti or Rice and enjoy. Add all ingredients in the bowl and mix them well. Add fine chopped green coriander and mix them. Your sprout chat is ready to eat.

Step by step to make Sprouts Lobia Salad:

1. Lets prepare salad dressing first. In a bowl, pour in extra virgin olive oil.
2. To it, add lemon juice, chaat masala, lemon juice. Add 1 tbsp honey if you want lightly sweet salad. Mix everything nicely and keep aside.
3. Now in a big mixing bowl, add all vegetables along with sprouts, Lobia, sesame seeds and peanuts.
4. Spread the dressing on it. Sprinkle sea salt. Mix everything nicely and enjoy your yummy healthy salad.
5. Done and ready to serve!

Notes You can add other pulses also. Sprout the moong and have it ready. Take the finely chopped onions, carrots and sprouts in a bowl, add salt, green chilies and lemon juice. Procedure Put the boiled sprouts into a container, add all the chopped vegetables and give it a good mix. Then, add lemon juice, followed by pepper, chaat masala and rock salt.

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