Good afternoon here me will give you a recipe gamjatang (korean pork potato soup) 韩式猪骨土豆汤 which is delicious The way preparing it is very easy. You just need to be careful to get results from gamjatang (korean pork potato soup) 韩式猪骨土豆汤 which has aroma and taste that can evoke our tastes.

So that the result of gamjatang (korean pork potato soup) 韩式猪骨土豆汤, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare gamjatang (korean pork potato soup) 韩式猪骨土豆汤 the delicious as long as you know the tricks and how to make this dish you can become serving very special.

Ingredients and seasonings used for prepare

1. Use 2 lb pork ribs, neck or hogs
2. Use 2 lb yellow potato
3. Prepare 15 leaves Napa cabbage
4. Take 1/4 cup wild sesame seeds
5. Prepare 1/2 onion
6. Take 1 1/2 heads garlic
7. Prepare 1/3 cup korean hot pepper flakes
8. Prepare 3 Tsp fish dauce
9. Take 4 Tsp Korean soybean paste
10. Prepare 2 green onions

Cut the potatoes in half with the skin on. In the pot of water used to blanch the cabbage, boil the potatoes until almost cooked. Remove the meat from the broth. Gamjatang is a spicy Korean pork bone soup.

Instructions to cook Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤:

1. In a pressure cooker, add blanched pork with 10 cups of water, 2 Tsp Korean soybean paste, 1/2 onion and 1 head of garlic. Optional flavor package includes, 1 cinnamon stick, 4 anise stars, 1 bay leave, 2 cloves, 1 tsp coriander seeds. Pressure cook 25~30 minutes depends on the cut.
2. Blanch Napa cabbage leaves in water for 5 minutes. Stop cooking by rinse them in cold water and tear apart by hand and set aside.
3. Toaste wild sesame seeds in a wok until aromatic. Grind them in a small blender or food processor.
4. Make a flavor paste by mixing 1/4 cup of grounded wild sesame seeds with 1/3 cup Korean hot pepper flakes, 2 Tsp soybean paste and minced half head of garlic. Will be used to make the soup and cabbage marinate.
5. Marinate the cabbage leaves with 1/3 of the flavor paste.
6. Once the pork is done. Transfer all meat and the broth into a large soup pot. Add 2 lb diced yellow potatoes. Use 1/3 of the flavoring paste. Bring it to a boil and reduce to simmer and cook for 20 minutes in medium heat. Then add cabbage and cook for another 15 minutes. Adjust seasoning if necessary. Optional veggies can be enoki mushroom, perilla leaves, garlic chives and green chilli.
7. Enjoy the soup first. When you finish about 80% of the soup. The leftover potatoes can be used to make a quick Korean style fried rice. 1 cup cooked multiple grain rice, 2 Tsp chopped kimchi, 2 green onion, and 1 large sheet of nori seaweed.
8. Done and ready to serve!

To get started with this particular recipe, we have to prepare a few ingredients. Here is how you cook that. Bring a large pot of water to a boil. Here is how you cook that. So simple ingredients but powerful flavor.

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