Good afternoon here me will give you a recipe chocolate cake which is delicious The way making it is very very easy. You just need to be careful to get results from chocolate cake which has aroma and taste that able evoke our tastes.

So that the result of chocolate cake, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare chocolate cake delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings must exist for make

1. Prepare cake
2. Use plain flour
3. Take caster sugar
4. Take cocoa powder
5. Prepare baking powder
6. Prepare bicarbonate of soda
7. Take eggs
8. Prepare milk
9. Take vegetable oil
10. Prepare vanilla extract
11. Prepare boiling water
12. Prepare chocolate icing
13. Prepare plain chocolate
14. Prepare double cream

Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. Line bottoms with parchment paper, and butter paper.

How to make:process Chocolate cake:

1. Preheat the oven to 180C/350F/Gas 4. Grease and line two 20cm/8in sandwich tins.
2. For the cake, place all of the cake ingredients, except the boiling water, into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
3. Add the boiling water to the mixture, a little at a time, until smooth. (The cake mixture will now be very liquid.)
4. Divide the cake batter between the sandwich tins and bake in the oven for 25-35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.
5. Remove the cakes from the oven and allow to cool completely, still in their tins, before icing.
6. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Set aside to cool for 1-2 hours, or until thick enough to spread over the cake.
7. To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from the tins.
8. Spread a little chocolate icing over the top of one of the chocolate cakes, then carefully top with the other cake.
9. Transfer the cake to a serving plate and ice the cake all over with the chocolate icing, using a palette knife.
10. Done and ready to serve!

Dust the pans with cocoa; tap out extra. Beat in oil, buttermilk, vanilla, eggs, and hot water one at a time, using a mixer set at low. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. This is a really easy yet exceptional Chocolate Cake that truly tastes of chocolate. It requires no beater, just a wooden spoon.

me, the simple preparation of Chocolate cake above can help you prepare food that are delicious for family/friends Good luck!