Good afternoon here we will give you a recipe wwii ration chocolate cake which is appetizing The way preparing it is very very easy. You just need to be careful to get results from wwii ration chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of wwii ration chocolate cake, what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare wwii ration chocolate cake delicious as long as you know the tricks and how to make this dish able become treat very special.

Ingredients and seasonings required in prepare

1. Use 1 1/2 cups flour
2. Prepare 1 cup sugar
3. Prepare 1 tsp. baking soda
4. Take 1/2 tsp. salt
5. Prepare 1 Tbsp. white vinegar
6. Use 1/3 cup vegetable oil
7. Prepare 1 tsp. vanilla extract
8. Take 1 cup water
9. Prepare 1/4 cup cocoa

Combine flour, sugar, baking soda, cocoa, and salt in mixing bowl. Add vinegar, oil, vanilla, and water and mix well. WWII Ration Cake: This recipe from World War II was made when rationing was a big issue. It was made to not use eggs and dairy.

Step by step to make WWII Ration Chocolate Cake:

1. Lightly grease an 8 inch square pan.
2. Combine flour, sugar, baking soda, cocoa, and salt in mixing bowl.
3. Add vinegar, oil, vanilla, and water and mix well.
4. Bake at 350 degrees F for 30 minutes.
5. Done and ready to serve!

Right now, I don't have pictures. I will try to upload some soon. Make three wells in the mixture and to those wells add the vinegar, vanilla extract and vegetable oil. Sift the flour into a mixing bowl. The final product was called the "D ration bar," a blend of chocolate, sugar, cocoa butter, skim milk powder and oat flour.

how is this? Easy isn’t it? That’s the prepare wwii ration chocolate cake that you try it at home. Good luck!