Good morning here me will give you a recipe tortilla-style okara oyaki (flat cakes) which is appetizing The way making it is very not too difficult. You just need to be careful to get results from tortilla-style okara oyaki (flat cakes) which has aroma and taste that can evoke our tastes.

So that the result of tortilla-style okara oyaki (flat cakes), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare tortilla-style okara oyaki (flat cakes) delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings required for make

1. Prepare For the okara batter:
2. Prepare 1 tbsp Cake flour
3. Prepare 200 ml Soy milk
4. Prepare 40 grams Fresh okara
5. Prepare 5 tbsp Katakuriko
6. Prepare 1 tsp Chicken soup stock granules
7. Use 1 tbsp Sesame oil (for frying)
8. Take For the yakiniku hamburger:
9. Take 100 grams Ground beef or pork
10. Prepare 1/8 Minced onion
11. Take 2 cm Carrot (finely chopped)
12. Prepare 1 tsp Mayonnaise
13. Take 2 tsp Yakiniku sauce (bottled)
14. Use 1 tbsp Katakuriko
15. Use 1 Green onions (chopped)
16. Prepare Vegetable garnish:
17. Prepare 1 bunch Komatsuna (cut in 3 cm strips)
18. Use 2 cm Carrots (cut into sticks)
19. Take 30 grams Bean sprouts
20. Take 1 Salad greens

It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most popular of current trending. Tortilla-Style Okara Oyaki (Flat Cakes) instructions.

How to make Tortilla-Style Okara Oyaki (Flat Cakes):

1. Mix together the ingredients for the okara batter.
2. Heat the sesame oil in a frying pan and pour in the okara batter.
3. Once the tortilla has lightly browned, flip it over and cook the other side.
4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
8. Place the hamburger on top.
9. You can also add lettuce, cabbage, or julienned cucumbers.
10. Fill with your choice of ingredients! Try my shogayaki.
11. These are great for bento, too!
12. Done and ready to serve!

Mix together the ingredients for the okara batter. Heat the sesame oil in a frying pan and pour in the okara batter. Once the tortilla has lightly browned, flip it over and cook the other side. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan. Here is how you cook it.

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