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Ingredients and seasonings required in make

1. Prepare 4 buah kacang panjang
2. Prepare 1/2 buah labu siam
3. Prepare 1 buah terong ungu
4. Prepare 40 ml santan kara
5. Prepare 3 cm lengkuas geprek
6. Prepare 2 lembar daun salam
7. Prepare 1 buah tahu putih
8. Use 650 ml air
9. Prepare Bahan Bumbu:
10. Use 3 siung bawang putih
11. Prepare 4 siung bawang merah
12. Take 6 buah cabai merah keriting
13. Prepare 2 buah cabai rawit
14. Use 2 buah kemiri
15. Take 2 ruas kunyit
16. Use 2 sdt garam
17. Prepare 1/4 sdt Ketumbar bubuk
18. Prepare 1 sdt gula pasir
19. Take 1/2 sdt kaldu jamur
20. Prepare 1/2 butir gula merah

Deep fried marinated minced shrimp cakes, served with plum sauce. Fried senjan noodles with shrimp or chicken in tamarind juice, bean sprouts served in a delicate egg wrap. Kemudian turunkan speed terendah lalu masukkan tepung dan susu bubuk secara bertahap hingga rata. Kata ibu saya sih jenis pisang tanduk.

How to cook Sayur Lodeh Terong Tahu Kacang Panjang Labu Siam:

1. Kacang panjang: buang pangkal dan potong 3cm. Kupas labu Siam dan iris korek api. Kupas terong potong dadu. Cuci bersih.
2. Tahu potong dadu lalu goreng setengah matang. Sisihkan.
3. Haluskan bahan bumbu dengan blender sampai halus. Lalu tumis bumbu hingga harum, masukkan daun salam dan lengkuas.
4. Setelah itu masukkan tahu dan labu siam. Lalu terong dan kacang panjang. Tambahkan air. Masak hingga sayuran agak sedikit layu.
5. Bumbui dengan garam, gula pasir, gula merah dan kaldu jamur. Terakhir masukkan santan. Tes rasa.
6. Jadi dan siap dihidangkan.
7. Done and ready to serve!

Berikut ini merupakan cara mengolah daun kelor menjadi sayur.

me, the simple preparation of Sayur Lodeh Terong Tahu Kacang Panjang Labu Siam above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!