Good afternoon here me will give you a recipe sig's cauliflower wrap which is interesting The way making it is very not too difficult. You just need to be careful to get results from sig's cauliflower wrap which has aroma and taste that can evoke our tastes.

So that the result of sig's cauliflower wrap, what needs to be done is start from the type of material, then selection of fresh and good ingredients, to how to make and serving it. No need doubt if want prepare sig's cauliflower wrap the delicious as long as you know the tricks and how to make this dish you can become treat very special.

Ingredients and seasonings used in make

1. Prepare 150 grams to 200 grams leftover or fresh boiled, cooled cauliflower (you could use other vegetables (carrots, sweet potato, potato, beans, lentils, sprouts etc)
2. Prepare 1 pinch each of salt, medium curry powder, garam masala , fenugreek, ground coriander , ground cumin, turmeric, smoked paprika and cayenne pepper
3. Prepare 4 tbsp mayonnaise
4. Use 2 large soft tortilla wrap, of preference
5. Take 2 handful of mixed or other lettuce/salad leaves

Meanwhile, cook the pasta according to package directions. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. The egg needs to just cooked, but firm enough to be sliced into cubes. Cube chicken, add to soup, heat thoroughly through, serve straight away.

How to make:process Sig's Cauliflower Wrap:

1. Mash up or blend the cauliflower or other vegetable, with 1 tablespoon of the mayonnaise , into a either a slight rough puree or make it very smooth
2. Add all the spices as mentioned as using one pinch each, and then add another 1-2 tablespoons of mayonnaise, as to your liking.
3. Spread the wraps with the remaining mayonnaise and top with the lettuce /salad leaves
4. top this with pureed vegetable mix and wrap , serve and enjoy
5. You can add tomatoes, hardboiled eggs, salmon, or anything else you would like to eat with this curry flavoured dish.
6. Done and ready to serve!

Bite-size fried cauliflower tossed in Buffalo sauce. CLASSIC Add the potatoes, chana dal, salt, curry, cumin, clove, tomato paste, cauliflower, and water. Bring mixture to a boil, then reduce heat to low. Uncover and add the green beans, coconut milk or cashew cream, and crushed red pepper to taste. Carbonara Cauliflower - Hello everybody, it's Louise, welcome to my recipe site.

me, the simple preparation of Sig's Cauliflower Wrap above can help you prepare food that are delicious for family/friends Good luck!