Good afternoon here we will give you a recipe creamy ham and potato soup which is delicious The way making it is very very easy. You just need to be careful to get results from creamy ham and potato soup which has aroma and taste that able evoke our tastes.

So that the result of creamy ham and potato soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare creamy ham and potato soup the delicious as long as you know the tricks and how to make this dish you can be treat very special.

Ingredients and seasonings required in prepare

1. Prepare 1 tbsp. olive oil
2. Use 1 1/2 cup chopped ham
3. Prepare 3 tbsp. unsalted butter
4. Take 2 celery stalks, diced
5. Prepare 2 medium carrots, peeled and diced
6. Prepare 1/2 yellow onion, diced
7. Use 3 cloves garlic, minced
8. Use 3 tbsp. all purpose flour
9. Take 2 cups unsalted chicken broth
10. Prepare 3 cups milk
11. Use 1/2 tsp. salt
12. Prepare 1/4 tsp. each pepper, poultry seasoning
13. Use 1/4 tsp. salt free all purpose seasoning
14. Prepare Pinch nutmeg
15. Prepare 4 small (or 2 large) russet potatoes, peeled and diced

Combine the potatoes, celery, onion, ham and water in a stockpot. In a separate saucepan, melt butter over medium-low heat. Add the potatoes, ham, and flour. Add diced russet potatoes and ham, sprinkle with flour, and cook for a minute to cook the floury taste out.

Instructions to cook Creamy Ham and Potato Soup:

1. Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
2. Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
3. Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
4. This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.
5. Done and ready to serve!

Add chicken broth and milk and simmer until the potatoes are tender and the soup thickens slightly. Don't let it come to a boil or the milk could separate. Add vegetable broth, water, and potatoes. Whisk flour into the heavy cream until smooth. Stir in the half-and-half or milk.

how ? Easy isn’t it? That’s the prepare creamy ham and potato soup that you try it at home. Good luck!