Good afternoon here we will give you a recipe healthy & satisfying yakiniku salad udon which is delicious The way preparing it is very very easy. You just need to be careful to get results from healthy & satisfying yakiniku salad udon which has aroma and taste that can evoke our tastes.

So that the result of healthy & satisfying yakiniku salad udon, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare healthy & satisfying yakiniku salad udon delicious as long as you know the tricks and how to make this dish can become treat very special.

Ingredients and seasonings must exist in prepare

1. Prepare 100 grams Sliced pork
2. Prepare 1 medium Egg yolk
3. Take 1/2 Tomato
4. Prepare 2 leaves Lettuce
5. Prepare 1/4 packages Daikon radish sprouts
6. Prepare 2 Okra
7. Prepare 1 Lemon slice
8. Use 1/2 tbsp Gochujang
9. Use 1 tbsp Yakiniku (Japanese BBQ) sauce
10. Use 1 tsp Sesame oil (for finishing)
11. Prepare 50 ml Mentsuyu (2x concentrate)
12. Prepare 1 packages Cooked udon noodles

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Step by step to make Healthy & Satisfying Yakiniku Salad Udon:

1. Sauté the sliced pork in a frying pan. Mix together the gochujang and yakiniku sauce and add to the pan. Coat the pork in the mixture. Add the sesame oil for fragrance.
2. Boil the udon, then cool well in cold water. Spread out on a plate.
3. Top the udon from Step 2 with the vegetables as in the picture for a neat presentation.
4. As in the picture, arrange the meat on top in the shape of a doughnut, then fill in the center with the egg yolk.
5. Finally, top with the mentsuyu and serve!
6. Done and ready to serve!

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how is this? Easy isn’t it? That’s the make healthy & satisfying yakiniku salad udon that you do at home. Good luck!