Good afternoon here we will give you a recipe red velvet chocolate cake which is delicious The way preparing it is very very easy. You just need to be careful to get results from red velvet chocolate cake which has aroma and taste that can evoke our tastes.

So that the result of red velvet chocolate cake, what needs to be done is start from the type of material, next selection of fresh and good ingredients, to how to make and serving it. No need doubt if want to prepare red velvet chocolate cake the delicious as long as you know the tricks and how to make this dish you can be serving very special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 Medium sized beetroot
2. Use 1 cup Flour
3. Prepare 1/2 cup Oil
4. Take 1/2 cup Sugar
5. Prepare 3 tablespoons Cocoa powder
6. Prepare 1/2 tsp Baking powder and soda
7. Take 1/3 cup Milkmaid
8. Prepare 1 Egg
9. Take For sugar syrup- take little milkmaid and milk
10. Take 200 gms Cream
11. Prepare 200 gms Cheese cream
12. Prepare 2 tbsp Grind sugar
13. Prepare 1 tsp Vanilla essence
14. Prepare 1/4 cup curd

Includes a Greeting Card and is packaged in an elegant gift box! It's the chemical reaction between the cocoa powder (which contains anthocyanin, a pH-sensitive antioxidant that reacts to acids) and the vinegar and buttermilk. This reaction makes the cake its famous red-tinted color. Actually, the cocoa powder is there mainly to provide a slight red color.

Steps to cook Red velvet chocolate cake:

1. Take a mixer jar add beetroot, sugar, egg, milkmaid, oil, vanilla essence, curds and grind till beetroot is completely gets mashed.
2. Take a bowl add maida, soda, baking powder and seive it.
3. Mix the first two steps together slowly in a folding manner.
4. Grease the baking tin. Put a butter paper and then put the mixture of the cake.
5. Take a pan put some salt and heat it in full flame. Take an aluminum plate and cover it and cook on slow flame for an hour and keep checking in between by putting a wooden stick.
6. Remove the tin.
7. Let it cool down. Make two parts of it put the sugar syrup on both the sides. Put cheese cream on it after stirring it with powder sugar. Spread on the cake over all. Then put the cakes on top of one another. Complete cake with cream and garnish it with strawberry and chocolate.
8. Decorate with rose petals.
9. Happy valentine's day. Enjoy with your family.
10. Done and ready to serve!

How to Make Red Velvet Cake A combination of ingredients such as vinegar, red food coloring, cocoa powder and buttermilk is what makes this cake so unique. It's easy to make, I promise. Red Velvet Cake Ingredients All-purpose flour or cake flour? You may have heard it said that red velvet cake is just chocolate cake with the addition of red food coloring, but that is actually not the case. The cake's classic red hue actually came as a by-product of the combination of ingredients used to create its signature "velvety" texture.

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