Good afternoon here we will give you a recipe steamed healthy chocolate cake /bombs which is delicious The way preparing it is very easy. You just need to be careful to get results from steamed healthy chocolate cake /bombs which has aroma and taste that able evoke our tastes.

So that the result of steamed healthy chocolate cake /bombs, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare steamed healthy chocolate cake /bombs the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for make

1. Use 1 cup Whole wheat flour
2. Use 1/2 cup Jaggery/Coconut sugar
3. Use 1 tsp Baking powder
4. Prepare 1/2 tsp Baking soda
5. Take Pinch Salt
6. Prepare 3 tbsp Unsweetened Cocoa powder (use 1/4 cup for enhanced chocolate flavour)
7. Prepare 1/2 cup + 2 tbsp Milk
8. Take 1/3 cup Curd/Yogurt
9. Prepare 1/2 tsp Lemon juice/Vinegar
10. Prepare 1/4 cup Oil (I used Unrefined Peanut Oil)
11. Prepare 1/2 tsp Vanilla extract
12. Take Oil to drizzle
13. Prepare White Chocolate chips
14. Use White chocolate sauce
15. Prepare 2 tbsp White Chocolate chips
16. Prepare 1 tsp Coconut Oil

Grease two ramekins with a little coconut oil and divide the batter between them evenly. Place the filled ramekins in the steamer. Cover and steam gently over medium to. Combining everything into large mixing bowl.

How to make:process Steamed Healthy Chocolate cake /Bombs:

1. Copy paste link in browser to watch video: https://youtu.be/OjnWdIbODr8
2. Lets prepare the cake batter. For dry ingredients: Add Wheat flour, Baking powder, Baking soda, Salt and unsweetened Cocoa powder in a bowl
3. Wet ingredients: In another bowl add 1/2 cup Milk & Coconut sugar. Add any Sugar of choice. Mix well
4. Add Oil. Mix well. Then add whisked Curd/Yogurt with Vanilla extract and Lemon juice. Mix well until combined
5. Sieve all dry ingredients into wet ingredients. Mix well without lumps.
6. Add 2 tbsp Milk. Skip Milk if your curd is runny. Cake batter is done.
7. Grease idly plate or any cup to steam the batter. Add water in the steaming pot. Place the idly plate once the water starts to boil.
8. Cover & steam cook it for 10 to 15 mins. Check with toothpick if the cake is done.
9. Same way Grease appe pan, add batter with some chocolate chips. Cover & cook each side in low flame for 7 mins until done.
10. Piping hot cake is ready to eat. Add icecream or drizzle white chocolate sauce & serve it warm. Delicious & soft cakes are done.
11. Done and ready to serve!

Pour batter into greased loaf pan. Insert toothpick into cake, if comes out clean, cake is ready! Ultra Moist Chocolate Cake: Mix butter and sugar with electric mixer until pale and fluffy. Add one by one egg, mixing well after each addition. In a small bowl, mix all Ingredients A.

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