Good morning here we will give you a recipe bean sprouts, peppers, and carrot namul (korean-style salad) which is interesting The way preparing it is very very easy. You just need to be careful to get results from bean sprouts, peppers, and carrot namul (korean-style salad) which has aroma and taste that can evoke our tastes.

So that the result of bean sprouts, peppers, and carrot namul (korean-style salad), what needs to be done is first from the type of material, then selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want to prepare bean sprouts, peppers, and carrot namul (korean-style salad) the delicious as long as you know the tricks and how to make this dish able be serving very special.

Ingredients and seasonings used for make

1. Prepare 1 bag Bean sprouts
2. Prepare 2 Green peppers
3. Prepare 5 cm Carrot
4. Take 1 tsp ◆Chicken soup stock granules
5. Use 1 tsp ◆Soy sauce
6. Prepare 2 tsp ◆Vinegar
7. Prepare 1 tbsp ◆Sesame oil
8. Take 2 tbsp ◆Ground sesame seeds (white)
9. Prepare 1 dash ◆Salt

This kills any food-borne illness while keeping the bean sprouts crispy. Make sure to keep the lid on the pot. Cover, and bring it to a boil over high heat. Do not open the lid until the sprouts are cooked.

How to make:process Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):

1. Wash the bean sprouts and drain the excess water. Julienne the green pepper and carrot. (The flavour will be absorbed better and the cooking time will be reduced if cut into thin slices.)
2. Place the vegetables from Step 1 in a heatproof bowl, cover with plastic wrap, and microwave for 2.5-3 minutes at 600 W. (Check them halfway through.)
3. Drain in a sieve to remove excess water.
4. Transfer to a bowl, toss with the ◆ ingredients while they are still hot, and it is done. ※You don't have to add salt. Adjust the amount of salt to taste.
5. I made a bibimbap-style rice bowl with this namul https://cookpad.com/us/recipes/158444-bibimbap-style-namul-crumbly-ground-meat-over-rice (see recipe)
6. Done and ready to serve!

Mu Saengchae (Sweet and Sour Radish Salad) See here for a complete list of side dishes. Directions Place soybean sprouts in a pot. Add the salt and ½ cup of water and cover. Put the cooked soybean sprouts in a mixing bowl. Add garlic, hot pepper flakes, green onion, fish sauce, sesame seeds, and toasted sesame oil and mix by hand.

me, the simple preparation of Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) above can help you prepare food that are interesting and delicious. great for family/friends Good luck!