Good morning here me will give you a recipe cannelloni which is delicious The way making it is very very easy. You just need to be careful to get results from cannelloni which has aroma and taste that can evoke our tastes.

So that the result of cannelloni, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare cannelloni the delicious as long as you know the tricks and how to make this dish can be serving very special.

Ingredients and seasonings required for make

1. Prepare Crepes
2. Take 1 cup all-purpose flour
3. Prepare 1 1/2 cups 2% milk
4. Prepare 2 large eggs
5. Use 2 Tbs granulated sugar
6. Prepare 1 tsp vegetable oil
7. Prepare 1/8 tsp salt
8. Use Filling
9. Use 2 Tbs olive oil
10. Prepare 1/4 cup chopped onion
11. Take 1 tsp chopped garlic
12. Use 1 (10 oz) package frozen chopped spinach
13. Prepare 1 lb ground beef 90+%
14. Take 5 Tbs parmesan cheese
15. Take 2 Tbs heavy cream
16. Prepare 2 large eggs
17. Prepare 1/2 tsp dried oregano
18. Prepare to taste salt and pepper
19. Take Marinara Sauce
20. Take 2 Tbs olive oil
21. Prepare 1/2 chopped onions
22. Take 2 cups Italian plum tomatoes chopped
23. Prepare 3 Tbs Tomato paste
24. Prepare 1 Tbs basil
25. Take 1 tsp suagr
26. Take 1/2 tsp salt
27. Take fresh ground pepper
28. Take White Sauce
29. Take 6 Tbs butter
30. Prepare 6 Tbs flour
31. Prepare 1 cup milk
32. Take 1 cup heavy cream
33. Prepare 1 tsp salt
34. Prepare 1/8 tsp white pepper

The flavor was very good, but cannelloni is supposed to be a meat filling with spinach and egg to hold it all together. This was a mozzerella cheese filling with some meat in it. I did add spinach and garlic to the filling. Cannelloni (pronounced [kannelˈloːni]; Italian for "large reeds") are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine.

How to cook Cannelloni:

1. Crepes: In a blender combine all ingredients. Let sit for 10 minutes.
2. In a well oiled 8 inch omelet pan, pour enough mixture to cover the pan. (A little less than 1/4 cup). Cook about 1 minute over medium heat on each side or until lightly brown. This should make about 12 crepes.
3. Filling: Cook spinach according to directions on package. Squeeze all water out, set aside.
4. Heat oil in frying pan, add onions and garlic. Cook over moderate heat, stirring frequently for 7 minutes. Stir in spinach and cook. Stirring constantly for 4 minutes. transfer mixture to a large bowl.
5. In the same pan, brown the ground beef, breaking up all the lumps, drain any grease and transfer meat to spinach mixture. Add parmesan cheese, cream, eggs, oregano, and salt and pepper.
6. Fill each crepe with 2 Tbs. of filling and roll the crepe. Place crepes in a baking dish side by side.
7. Marinara: Heat oil, add in onion and cook for 7 minutes. Add in tomatoes, tomato paste, basil, sugar, salt pepper. Bring to a boil.
8. Reduce heat to simmer and cover partially for 40 minutes. Stir occasionally. Pour sauce over filled crepes in baking dish.
9. White Sauce: Melt butter in a saucepan - remove from heat and add flour. Pour in milk and cream all at once.
10. Whisking until flour is partially dissolved, return to high heat and cook constantly until mixture comes to a boil. Simmer still stirring every 2-3 minutes. Remove from heat.
11. Add salt and pepper. Pour mixture over rolled crepes. Top with slivers of butter and parmesan cheese.
12. Bake for 20 minutes on 375. Broil for 30 seconds at the end of the cooking time.
13. Done and ready to serve!

Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce. Cannelloni are also a typical dish of the Catalan cuisine, where they are called canelons and. The recipe for cannelloni stuffed with meat. This homemade Cannelloni is one of my favorite Pasta Recipes.

I say thank you for using the recipe that I convey on this page. We have high hopes we Hope it’s useful and good luck!