Good afternoon here me will give you a recipe french onion soup which is appetizing The way making it is very very easy. You just need to be careful to get results from french onion soup which has aroma and taste that can evoke our tastes.

So that the result of french onion soup, what needs to be done is first from the type of material, next selection of fresh and good ingredients, to how to processing and serving it. No need doubt if want prepare french onion soup delicious as long as you know the tricks and how to make this dish can be treat very special.

Ingredients and seasonings required for prepare

1. Take 4 large onion
2. Prepare 1/2 cup butter
3. Take 6 cup Beef Broth
4. Take 1 loaf French Bread
5. Prepare 1/2 cup Grared Parmesan Cheese
6. Prepare 1/4 cup Gruyere Cheese

Martha Stewart This classic French soup cooks down sweet Vidalia onions until caramelized then simmers them in a rich beef broth; at the end, top with a cheesy toast and broil. Add onions and continually stir until tender and translucent. Turn the toasts over and sprinkle with the grated Gruyere cheese and Parmesan. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat.

How to cook French onion soup:

1. bake at 425 for 10 minutes, then broil quickly to brown
2. saute onions in butter in Dutch oven or large pan for fifteen minutes, or until lightly browned. stir in beef broth. bring to boiling, lowering heat. cover. simmer for
3. Done and ready to serve!

Add the oil, onions, salt, pepper, and sugar. In the beginning, you will only need to stir the onions only occasionally. Season the soup with pepper and Cognac, if using. Place the toast rounds, toasted side down, on top of the soup and top with the cheese. In a large fry pan heat oil and butter when hot add the onions and cook at high heat to caramelize, until golden brown.

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